Craving a delicious, quick meal that’s both satisfying and simple? These homemade potato patties are about to become your new favorite go-to recipe. With just a handful of ingredients and minimal preparation time, you’ll have a crispy, golden treat that’s perfect for breakfast, lunch, or dinner.
Ingredients
- 3 medium potatoes, peeled
- 2 large eggs
- 2 carrots, grated
- 30 grams (2 tablespoons) butter, melted
- 120 grams mozzarella cheese, grated
- 2-3 green onions, finely chopped
- 3 tablespoons all-purpose flour
- Salt, to taste
- Black pepper, to taste
- A pinch of nutmeg
- Olive oil for frying
- Water (for boiling potatoes)
Step-by-Step Cooking Instructions
- Prepare the potatoes:
- Peel and roughly chop the potatoes
- Boil in salted water for 10-12 minutes until tender
- Drain and let cool slightly
- Grate the potatoes and carrots:
- Mash the boiled potatoes or use a grater
- Grate the carrots finely
- Combine in a large mixing bowl
- Create the patty mixture:
- Add the eggs to the potato and carrot mixture
- Mix in melted butter
- Add grated mozzarella
- Sprinkle in flour
- Add finely chopped green onions
- Season with salt, black pepper, and a pinch of nutmeg
- Mix thoroughly until well combined
- Form and cook the patties:
- Heat olive oil in a large skillet over medium heat
- Form the mixture into small patties (about 2-3 inches wide)
- Carefully place patties in the hot oil
- Cook for 3-4 minutes on each side until golden brown and crispy
- Drain on paper towels to remove excess oil
Nutritional Information
Per Serving (approximately):
- Calories: 250
- Protein: 10g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 3g
Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Servings: 4-6 patties
Cooking Tips and Tricks
- Ensure potatoes are well-drained to prevent soggy patties
- Use a non-stick skillet for easier flipping
- Keep patties uniform in size for even cooking
- Don’t overcrowd the pan while frying
- Use a potato masher or box grater for best texture
Possible Variations and Substitutions
- Gluten-Free: Replace flour with almond flour or cornstarch
- Cheese Variations: Try cheddar or parmesan instead of mozzarella
- Add Protein: Mix in cooked, crumbled bacon or diced ham
- Herb Twist: Add fresh herbs like parsley or dill
- Spicy Version: Incorporate a pinch of paprika or chili flakes
Frequently Asked Questions
Q1: Can I make these patties ahead of time? Yes, you can prepare the mixture in advance and refrigerate for up to 24 hours.
Q2: How do I store leftovers? Refrigerate in an airtight container for up to 3 days. Reheat in a skillet to maintain crispiness.
Q3: Can I bake instead of fry? Absolutely! Bake at 200°C (400°F) for 20-25 minutes, flipping halfway.
Q4: Are these patties vegetarian? Yes, this recipe is vegetarian.
Q5: Can I freeze these potato patties? Yes, freeze uncooked patties with parchment paper between layers for up to a month.
Storage and Make-Ahead Tips
- Refrigerate leftovers within 2 hours of cooking
- Store in an airtight container
- Best reheated in a skillet to maintain crispiness
- Consume within 3 days for optimal taste and texture
Enjoy these delightful potato patties – a quick, delicious meal that’s sure to become a family favorite!