Weekends are made for comforting, delicious meals that bring families together, and this potato frittata is the perfect centerpiece for a lazy morning breakfast or a satisfying brunch. Packed with golden potatoes, sweet onions, and melted cheese, this recipe transforms simple ingredients into a mouthwatering dish that everyone will love.
Ingredients
- 3 medium potatoes (approximately 450g)
- 2 large onions
- 1 whole egg (for binding)
- 4 additional eggs (for the frittata)
- 1/2 cup (50g) shredded cheese
- 1-2 sweet peppers, diced
- Fresh chives, chopped
- Salt to taste
- Vegetable oil for frying
- Freshly ground black pepper (optional)
Step-by-Step Instructions
- Prepare the Vegetables
- Wash and peel the potatoes
- Slice potatoes and onions into thin, uniform pieces
- Dice the sweet peppers
- Chop fresh chives
- Cook the Potatoes
- Heat oil in a large non-stick skillet
- Sauté sliced potatoes and onions until golden and slightly crispy
- Season with salt and pepper
- Spread vegetables evenly across the pan
- Prepare the Egg Mixture
- In a bowl, whisk 4 eggs
- Add 1 whole egg for extra binding
- Mix in most of the shredded cheese
- Season with a pinch of salt
- Combine and Cook
- Pour egg mixture over the potato and onion base
- Cook on medium-low heat for 5-7 minutes
- Sprinkle remaining cheese and diced peppers on top
- Finish the Frittata
- If skillet is oven-safe, place under broiler for 2-3 minutes
- Alternatively, cover and cook on low heat until eggs are set
- Garnish with fresh chives
Nutritional Information
Per Serving:
- Calories: 250-300
- Protein: 15g
- Carbohydrates: 25g
- Fat: 12g
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4-6
Pro Cooking Tips and Tricks
- Use a cast-iron skillet for perfect crispy edges
- Ensure potatoes are thinly and evenly sliced
- Don’t rush the potato cooking process
- Use low heat to prevent burning
- Let frittata rest for 5 minutes before serving
Recipe Variations and Substitutions
- Vegetarian Delight: Add spinach or mushrooms
- Meat Lovers: Include crispy bacon or ham
- Spicy Version: Add red pepper flakes or jalapeños
- Herb Variation: Experiment with rosemary or thyme
- Cheese Options: Try feta, gouda, or sharp cheddar
Frequently Asked Questions
Q1: Can I make this ahead of time? A: Yes, prepare and refrigerate. Reheat gently in the oven.
Q2: Is this dish good for meal prep? A: Perfect for breakfast meal prep, stays fresh 3-4 days.
Q3: Can I use sweet potatoes instead? A: Absolutely! Adds a different flavor and nutritional profile.
Q4: How do I prevent the frittata from sticking? A: Use a non-stick pan and ensure it’s well-oiled.
Q5: Can I freeze this frittata? A: Yes, wrap tightly and freeze for up to 1 month.
Storage and Make-Ahead Tips
- Refrigeration: Store in airtight container for 3-4 days
- Reheating: Warm in oven at 160°C (320°F) for 10 minutes
- Room Temperature: Serve within 2 hours of cooking
A delightful potato frittata that turns a simple weekend breakfast into a memorable culinary experience!