Cheesy Potato Bake: A Comforting Dinner Delight

by

Prepare to elevate your dinner with this mouthwatering potato dish that combines creamy cheese, aromatic herbs, and hearty vegetables. This recipe transforms simple ingredients into a crowd-pleasing meal that’s both satisfying and delicious.

Ingredients

Main Ingredients

  • 3 fresh potatoes
  • 1 medium onion
  • Italian seasoning
  • 2-3 fresh garlic cloves
  • 1 egg
  • 1.7 oz (50 g) butter
  • 3.5 oz (100 g) cheese (preferably a mix of mozzarella and cheddar)
  • Fresh mushrooms
  • Fresh green onions
  • 2 tablespoons mayonnaise
  • Fresh parsley

Step-by-Step Preparation Instructions

  1. Prepare the Ingredients:
    • Preheat oven to 200°C (392°F)
    • Wash and slice potatoes into thin rounds
    • Chop onion and garlic
    • Slice mushrooms
    • Grate cheese
    • Chop green onions and parsley
  2. Create the Base:
    • Grease a baking dish with butter
    • Layer sliced potatoes in the dish
    • Sprinkle chopped onions and garlic between layers
    • Add sliced mushrooms
  3. Prepare the Cheese Mixture:
    • In a mixing bowl, combine:
      • Grated cheese
      • Egg
      • Mayonnaise
      • Italian seasoning
      • Chopped parsley
    • Mix thoroughly
  4. Assemble and Bake:
    • Pour cheese mixture over potato layers
    • Dot remaining butter on top
    • Sprinkle with additional Italian seasoning
    • Bake for 35-40 minutes until golden and crispy
  5. Finish and Serve:
    • Remove from oven
    • Let rest for 5 minutes
    • Garnish with fresh green onions
    • Serve hot

Nutritional Information

  • Servings: 4
  • Preparation Time: 20 minutes
  • Cooking Time: 35-40 minutes
  • Total Time: Approximately 1 hour

Nutritional Breakdown (per serving)

  • Calories: 320-350
  • Protein: 10-12g
  • Carbohydrates: 25-30g
  • Fat: 20-25g
  • Fiber: 3-4g

Cooking Tips and Tricks

  • Use a mandoline for uniform potato slices
  • Pat potatoes dry before layering to ensure crispiness
  • Choose a cheese that melts well
  • Don’t overcrowd the baking dish

Variations and Substitutions

  • Vegetarian Option: Add more vegetables like bell peppers
  • Spicy Version: Add red pepper flakes
  • Low-Carb Alternative: Replace potatoes with cauliflower
  • Dairy-Free: Use dairy-free cheese and margarine

Frequently Asked Questions

Q1: Can I prepare this in advance? A: Assemble earlier in the day, refrigerate, and bake before serving.

Q2: How do I prevent potatoes from becoming soggy? A: Slice thinly, pat dry, and avoid overcrowding the dish.

Q3: Can I freeze this dish? A: Best enjoyed fresh, but can be frozen for up to 1 month.

Q4: What proteins pair well with this? A: Grilled chicken, fish, or a light salad complement this dish.

Q5: How can I make this healthier? A: Use low-fat cheese and reduce butter quantity.

Storage and Make-Ahead Tips

  • Refrigerate leftovers within 2 hours
  • Store in airtight container for 3-4 days
  • Reheat in oven to maintain crispy texture
  • Avoid microwave reheating to preserve texture

Enjoy this delectable potato and cheese bake that’s sure to become a family favorite!