Indulge in these delectable puff pastry parcels that combine the creamy richness of Nutella with the natural sweetness of ripe bananas. A simple yet elegant dessert that promises to delight both children and adults alike.
Ingredients (Serves 4)
- 1 rectangular pure butter puff pastry sheet (250g)
- 4 heaping tablespoons Nutella
- 2 ripe but firm bananas
- 1 egg yolk (for glazing)
- 1 tablespoon milk
- 1 tablespoon powdered sugar (optional)
Preparation Time
- Total Time: 25 minutes
- Prep: 10 minutes
- Baking: 15-18 minutes
Detailed Cooking Instructions
- Prepare
- Preheat oven to 180°C (fan setting)
- Remove pastry from refrigerator to soften
- Pastry Preparation
- Cut pastry into 4 equal large rectangles
- Fold slightly to mark center, then unfold
- Fill Pastries
- Spread 1 tablespoon Nutella on half of each rectangle
- Slice bananas into 5mm thick rounds
- Arrange banana slices in a single layer over Nutella
- Seal and Decorate
- Fold pastry over filling
- Seal edges with fingers or fork
- Make decorative knife cuts on top
- Glaze and Bake
- Mix egg yolk with milk
- Brush pastries generously
- Bake 15-18 minutes until golden and puffed
- Finish
- Optional: Dust with powdered sugar
Nutritional Information (Per Serving)
- Calories: Approximately 320 kcal
- Protein: 4g
- Fat: 20g
- Carbohydrates: 32g
- Sugar: 15g
Cooking Tips and Tricks
- Remove Nutella from fridge 15 minutes before use
- Chill pastries 10 minutes before baking for better layers
- Replace part of Nutella with dark chocolate for intense flavor
Variations and Substitutions
- Alternative Fillings:
- Use almond cream
- Try chocolate spread
- Add chopped nuts
- Fruit Variations:
- Substitute bananas with strawberries
- Use sliced apples
- Try mixed berries
Serving Suggestions
- Serve warm
- Pair with vanilla ice cream
- Dust with additional powdered sugar
- Serve as dessert or afternoon treat
Storage and Reheating
- Best consumed same day
- Store in airtight container
- Reheat briefly in oven
- Consume within 24 hours
Frequently Asked Questions
Can I make these in advance?
Prepare and chill, bake just before serving
How to prevent soggy bottom?
Use cold pastry, don’t overload with filling
Vegan alternatives?
Use vegan puff pastry and chocolate spread
Bon appétit and enjoy your sweet puff pastry treat!