Indulge in this luxurious and velvety gorgonzola sauce that perfectly balances the rich, tangy blue cheese with the earthy crunch of toasted walnuts. A versatile sauce that elevates any dish from ordinary to extraordinary.
Ingredients (Serves 4)
- 150g mild gorgonzola cheese
- 200ml heavy cream (30% fat)
- 30g walnut halves
- 1 tablespoon olive oil
- 1 small garlic clove
- 1 teaspoon dried parsley
- Freshly ground black pepper
- Pinch of salt (optional)
Preparation Time
- Total Time: 15 minutes
- Prep: 5 minutes
- Cooking: 10 minutes
Detailed Cooking Instructions
- Prepare Ingredients
- Roughly chop walnuts
- Peel and finely mince garlic
- Cut gorgonzola into small pieces
- Create Base
- Heat olive oil in a small saucepan
- Sauté garlic on low heat for 1 minute
- Avoid browning
- Melt Cheese
- Add gorgonzola pieces
- Stir until cheese begins to melt slowly
- Add Cream
- Pour in heavy cream
- Stir continuously
- Simmer on low heat for 5 minutes
- Sauce will slightly thicken
- Season
- Add dried parsley
- Grind in black pepper
- Taste before adding salt
- Finish
- Fold in most of the chopped walnuts
- Reserve some for garnish
- Heat for 1 more minute
Nutritional Information (Per Serving)
- Calories: 280 kcal
- Protein: 8g
- Fat: 26g
- Carbohydrates: 4g
- Fiber: 1g
Cooking Tips and Tricks
- Toast walnuts for enhanced flavor
- Use immersion blender for smoother texture
- Choose mild gorgonzola for less intense flavor
Variations and Substitutions
- Cheese Alternatives:
- Blue cheese
- Roquefort
- Cambozola
- Nut Options:
- Toasted almonds
- Pecans
- Pine nuts
- Dietary Modifications:
- Use lactose-free cream
- Vegan alternative with cashew cream
Serving Suggestions
- Pasta sauce
- Steak topping
- Vegetable dip
- Drizzle over roasted vegetables
- Spread on crusty bread
Storage and Reheating
- Refrigerate up to 3 days
- Store in airtight container
- Reheat gently
- Add splash of cream if needed
- Not suitable for freezing
Frequently Asked Questions
Can I make this ahead of time?
Yes, prepare and reheat gently before serving.
Is this sauce vegetarian?
Yes, but not vegan due to dairy content.
How to prevent sauce from splitting?
Low, slow heat and constant stirring are key.
What if sauce is too thick?
Add a little warm cream to thin out.
Can I use fresh parsley?
Yes, use 1 tablespoon finely chopped fresh parsley.
Bon appétit and enjoy your gourmet sauce!