Discover these irresistible mini sandwiches that combine crispy bread, melted cheese, and ham in a perfect bite-sized treat that’s both elegant and comforting.
Ingredients
For the Croque Cubes
- 8 slices white bread (crusts removed optional)
- 4 slices white ham
- 8 cheese slices (emmental, comté, or similar)
- 100 ml heavy cream
- 1 teaspoon mustard
- 20 g melted butter
- Salt and pepper
- Optional: Grated cheese or chopped parsley for garnish
Preparation Steps
1. Prepare Ingredients
- Preheat oven to 180°C (350°F)
- Cut bread into squares
- Layer ham and cheese between bread squares
- Create mini sandwiches
2. Make Cream Sauce
- Mix in a bowl:
- Heavy cream
- Mustard
- Salt and pepper
3. Assemble
- Brush cubes with melted butter
- Spread cream mixture on top
- Optional: Sprinkle grated cheese
4. Bake
- Bake 10-12 minutes
- Until golden and cheese melts
Nutritional Information
Per Serving
- Calories: 280-320
- Protein: 15g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 1g
Cooking Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Expert Cooking Tips
- Watch carefully to prevent burning
- Use high-quality cheese
- Remove bread crusts for neat appearance
Variations and Substitutions
- Add tomato slices
- Use different meats
- Incorporate mushrooms
- Vegetarian option with grilled vegetables
Frequently Asked Questions
Q1: Can I prepare ahead? Best served fresh and hot.
Q2: What cheese works best? Emmental, comté, gruyère recommended.
Q3: How to keep crispy? Serve immediately after baking.
Q4: Can I make these mini? Yes, use smaller bread pieces.
Q5: Gluten-free option? Use gluten-free bread.
Storage and Make-Ahead Tips
- Not ideal for long storage
- Best enjoyed immediately
- Can be assembled and baked just before serving
A delightful, miniature twist on the classic croque monsieur!