Indulge in these heavenly coconut and chocolate truffles that combine creamy coconut, rich dark chocolate, and a delightful texture that will transport your taste buds to dessert paradise.
Ingredients
For the Coconut Base
- 200 g shredded coconut
- 200 g sweetened condensed milk
- 1 teaspoon vanilla extract
For the Chocolate Coating
- 200 g dark chocolate (baking quality)
- 1 tablespoon coconut oil (or unsalted butter)
- 40 g shredded coconut (for coating)
Preparation Steps
1. Prepare Coconut Base
- In a large bowl, combine:
- Shredded coconut
- Sweetened condensed milk
- Vanilla extract
- Mix until smooth and sticky
2. Form Balls
- Scoop about 1 tablespoon of mixture
- Roll between palms to create compact balls
- Place on parchment-lined plate
- Tip: Slightly wet hands to prevent sticking
3. Chill
- Refrigerate for 1 hour
- Helps firm up balls for easier coating
4. Prepare Chocolate Coating
- Melt dark chocolate using:
- Double boiler
- Microwave (30-second intervals)
- Add coconut oil
- Stir until smooth and glossy
5. Coat Balls
- Dip each ball in melted chocolate
- Use fork to drain excess
- Place on parchment-lined tray
6. Finish
- Sprinkle with shredded coconut
- Before chocolate sets
- Refrigerate 30 minutes until firm
Nutritional Information
Per Ball (Approximate)
- Calories: 120-150
- Protein: 2g
- Carbohydrates: 10g
- Fat: 9g
- Fiber: 2g
Cooking Details
- Preparation Time: 15 minutes
- Chilling Time: 1 hour 30 minutes
- Total Time: 25 minutes (active)
- Yield: 10-12 balls
Expert Cooking Tips
- Use high-quality chocolate
- Keep hands slightly damp when forming balls
- Ensure chocolate is smooth before coating
Variations and Substitutions
- Use milk chocolate for sweeter version
- Add rum or almond extract for depth
- Try white chocolate coating
- Gluten-free and vegan-friendly
Frequently Asked Questions
Q1: How long do they keep? 5-6 days refrigerated in airtight container.
Q2: Can I freeze these? Yes, up to 1 month.
Q3: What if chocolate seizes? Add small amount of oil to re-smooth.
Q4: Are they gluten-free? Check ingredient labels, typically yes.
Q5: Can kids make these? Great recipe for supervised cooking.
Storage and Make-Ahead Tips
- Refrigerate: Up to 6 days
- Keep cool to maintain texture
- Store in airtight container
- Best enjoyed chilled
A luxurious, easy-to-make dessert that’s sure to impress!