Dive into a delightful fusion of flavors with this easy-to-prepare Cantonese-style fried rice that combines tender ham, earthy mushrooms, and perfectly seasoned rice for a satisfying meal.
Ingredients
For the Fried Rice
- 250 g rice (basmati or long-grain, uncooked)
- 100 g ham, diced
- 100 g button mushrooms
- 2 eggs
- 100 g peas (fresh or frozen)
- 1 medium carrot (about 80 g)
- 2 tablespoons neutral oil
- 2 tablespoons soy sauce
- Salt and pepper to taste
Preparation Steps
1. Cook the Rice
- Boil salted water
- Cook rice according to package instructions (10-12 minutes)
- Drain and let cool (preferably prepared day before)
2. Prepare Vegetables
- Peel and dice carrot
- Thaw frozen peas if using
- Clean and slice mushrooms
3. Scramble Eggs
- Heat 1 tablespoon oil in wok
- Crack eggs
- Quickly scramble
- Remove and set aside
4. Cook Vegetables
- Add remaining oil to wok
- Sauté carrots and peas
- Season lightly
- Cook 3-4 minutes
5. Add Ham and Mushrooms
- Add diced ham and mushrooms
- Cook 2-3 minutes until lightly golden
6. Combine and Finish
- Add cooked rice
- Pour soy sauce
- Gently mix
- Return scrambled eggs
- Heat 1-2 minutes
- Adjust seasoning
Nutritional Information
Per Serving
- Calories: 350-400
- Protein: 18g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 3g
Cooking Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Expert Cooking Tips
- Use day-old rice for best texture
- High heat is key for good fried rice
- Don’t overmix to keep rice grains separate
Variations and Substitutions
- Vegetarian: Replace ham with tofu
- Spicy Version: Add chili sauce
- Gluten-Free: Use tamari instead of soy sauce
- Add protein: Include cooked chicken or shrimp
Frequently Asked Questions
Q1: Can I use brown rice? Yes, but adjust cooking time and liquid.
Q2: How to prevent sticky rice? Use day-old rice, spread on tray to dry.
Q3: What sides pair well? Spring rolls or light soup work great.
Q4: Can I make this ahead? Best fresh, but keeps 24 hours refrigerated.
Q5: How to reheat? Gently in wok or microwave with splash of water.
Storage and Make-Ahead Tips
- Refrigerate: Up to 24 hours
- Reheat: Gently with added moisture
- Not ideal for freezing
A delicious, quick meal that brings Asian flavors to your table!