Embark on a culinary journey that combines the rich, savory flavors of seasoned beef with perfectly golden potatoes, creating a rustic and satisfying meal that will warm both body and soul.
Ingredients
For the Dish
- 600 g firm-fleshed potatoes (Charlotte or Amandine)
- 400 g ground beef
- 1 large yellow onion
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- Salt and black pepper
- Fresh parsley
- 100 ml water
Preparation Steps
1. Prepare Ingredients
- Peel and cube potatoes into small, uniform pieces
- Finely chop onion
- Rinse and chop fresh parsley
2. Cook Potatoes
- Heat 1 tablespoon olive oil in a large skillet
- Add potato cubes
- Lightly salt
- Cook 15-20 minutes until tender and golden
- Stir regularly for even cooking
- Set aside on a plate
3. Cook Beef and Onions
- In the same skillet, add remaining olive oil
- Sauté onions 3-4 minutes until translucent
- Add ground beef
- Crumble with wooden spoon
- Cook 6-8 minutes until well-browned
4. Season and Develop Flavors
- Add tomato paste
- Sprinkle paprika and cumin
- Season with salt and pepper
- Add water to deglaze
- Simmer 5 minutes
5. Combine and Finish
- Return potatoes to skillet
- Gently mix to coat with sauce
- Simmer 3-4 minutes on low heat
- Garnish with fresh parsley
Nutritional Information
Per Serving
- Calories: 380-420
- Protein: 25g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 4g
Cooking Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
Expert Cooking Tips
- Choose waxy potatoes for best texture
- Use cast-iron skillet for extra crispy potatoes
- Adjust cumin for more or less spice
- Crumble beef finely for even cooking
Variations and Substitutions
- Vegetarian Option: Replace beef with lentils
- Spicy Variation: Add chili flakes
- Gluten-Free: Ensure all ingredients are gluten-free
- Low-Carb: Replace potatoes with cauliflower
Frequently Asked Questions
Q1: Can I use different potato types? Choose firm potatoes that hold shape when cooking.
Q2: How to make potatoes crispier? Use high heat and cast-iron skillet.
Q3: Can I make this ahead of time? Best enjoyed fresh, but can be reheated.
Q4: What sides pair well? Green salad or roasted vegetables complement this dish.
Q5: How to store leftovers? Refrigerate in airtight container for 2-3 days.
Storage and Make-Ahead Tips
- Cool completely before refrigerating
- Store in airtight container
- Reheat gently to maintain texture
- Best consumed within 2-3 days
A comforting, flavorful meal that brings rustic charm to your table!