Gourmet Ham and Cheese Scrambled Egg Toast: A Comforting Breakfast Delight

Elevate your morning routine with this luxurious twist on the classic egg toast, featuring creamy scrambled eggs, savory ham, and melted mozzarella that transforms an ordinary breakfast into an extraordinary culinary experience.

Ingredients

For the Dish

  • 4 large eggs
  • 2 thick slices of country bread
  • 80 g ham, diced
  • 60 g shredded mozzarella
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Fresh parsley leaves
  • Optional: 1 teaspoon old-fashioned mustard

Preparation Steps

1. Prepare the Bread

  • Toast bread slices until golden brown
  • Optional: Spread a thin layer of old-fashioned mustard

2. Prepare the Eggs

  • Crack eggs into a bowl
  • Add salt and pepper
  • Lightly beat eggs

3. Cook the Scrambled Eggs

  • Melt butter in a pan over medium heat
  • Pour beaten eggs
  • Stir constantly for creamy texture
  • When eggs start to set, add diced ham
  • Continue cooking 1-2 minutes

4. Finish and Serve

  • Spread scrambled eggs on toasted bread
  • Sprinkle with shredded mozzarella
  • Grill under broiler 2-3 minutes until cheese melts
  • Garnish with fresh chopped parsley

Nutritional Information

Per Serving

  • Calories: 380-420
  • Protein: 25g
  • Carbohydrates: 20g
  • Fat: 24g
  • Fiber: 2g

Cooking Details

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 2

Expert Cooking Tips

  • Use fresh eggs for best scrambled texture
  • Stir eggs constantly for creamy consistency
  • Watch carefully under broiler to prevent burning
  • Choose high-quality ham and cheese

Variations and Substitutions

  • Cheese Options: Try gruyère or cheddar
  • Meat Alternatives: Bacon or smoked salmon
  • Vegetarian: Replace ham with sautéed mushrooms
  • Gluten-Free: Use gluten-free bread

Frequently Asked Questions

Q1: How do I get creamy scrambled eggs? Low heat and constant stirring are key.

Q2: Can I make this ahead of time? Best served immediately, but eggs can be prepared in advance.

Q3: What bread works best? Thick country bread or sourdough are ideal.

Q4: How can I make it spicier? Add chili flakes or hot sauce.

Q5: Is this breakfast healthy? High in protein, moderate in calories.

Storage and Make-Ahead Tips

  • Not recommended for storage
  • Best enjoyed immediately
  • Eggs lose texture when reheated

A perfect blend of comfort and gourmet flavors to start your day!