In the quest for a healthy and delicious breakfast, culinary innovation reaches new heights with these extraordinary oat biscotti. More than just a simple treat, these biscuits represent a harmonious blend of wellness, simplicity, and pure gastronomic pleasure.
Born from the desire to transform simple ingredients into an extraordinary culinary experience, each bite tells a story of intelligent nutrition and creative cooking.
Ingredients
US and European Metric Measurements
- Rolled Oats: 1 cup (250 ml / 100 g)
- Ground Nuts: 1/2 cup (50 g)
- Dried Blueberries: 1/2 cup (50 g)
- Water: 1/2 cup (100 ml)
- Baking Powder: 1 teaspoon (5 g)
- Cocoa Powder: 1 tablespoon (8 g)
Step-by-Step Instructions
- Dry Ingredient Preparation Carefully mix the rolled oats with baking powder and cocoa powder, ensuring uniform distribution of ingredients. The cocoa will provide a rich, deep flavor that complements the oats beautifully.
- Nut Preparation Finely grind the nuts using a food processor or manual grinder. Add the ground nuts to the dry ingredient mixture, stirring gently to combine all elements evenly.
- Wet Ingredient Integration Gradually add water to the mixture, stirring until you achieve a compact and homogeneous dough. The consistency should be firm but not too dry.
- Blueberry Incorporation Gently fold in the dried blueberries, distributing them evenly throughout the dough to ensure each biscotti will have a burst of fruity flavor.
- Shaping Line a baking sheet with parchment paper. Spread the dough on the sheet, forming either square or round portions. Flatten the dough to create an even thickness of approximately 1/2 inch.
- Baking Preheat the oven to 350°F (180°C). Bake for 30 minutes, watching carefully to ensure the edges turn a beautiful golden brown without burning.
Nutritional Information
Nutritional Values per Serving:
- Calories: 140-170 kcal
- Protein: 5-6 g
- Fat: 8-10 g
- Carbohydrates: 16-19 g
- Fiber: 3-4 g
Preparation Times:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Cooking Tips and Tricks
- Grind nuts finely to achieve a smooth, consistent texture
- Measure cocoa carefully to maintain a balanced flavor profile
- Monitor baking time closely to prevent over-browning
- Use a spatula to evenly distribute ingredients
- Allow biscotti to cool completely before storing
Variations and Substitutions
Ingredient Alternatives
- Blueberry Substitutes: Raspberries, blackberries
- Protein Boost: Add chia seeds
- Spice Variations: Cinnamon, cardamom
- Nut Alternatives: Almonds, walnuts
Frequently Asked Questions
- Are these biscotti suitable for vegans? Yes, all ingredients are plant-based, making them perfect for a vegan diet.
- Can they be stored at room temperature? Store in an airtight container for 4-5 days maximum.
- Are they gluten-free? When using certified gluten-free oats, these biscotti can be gluten-free.
- Can they be frozen? Absolutely! They can be frozen for up to 2 months.
- Are these suitable for meal prep? Perfect for advance preparation and quick breakfasts or snacks.
Storage and Make-Ahead Tips
- Store in an airtight container
- Keep in a cool, dry place
- Consume within 4-5 days
- Freeze for long-term storage up to 2 months
- Thaw at room temperature before serving
These biscotti are more than just a simple snack—they’re a journey into wellness, a culinary anthem that nourishes both body and spirit. Enjoy the perfect balance of flavors, nutrition, and creativity in every bite!
Bon appétit!