The Magic of Simple, Hearty Cooking
Some of the most memorable meals are born from simplicity – a handful of ingredients, minimal preparation, and maximum flavor. This chicken and potato stew embodies the essence of comfort cooking, transforming everyday ingredients into a dish that feels like a warm embrace.
Ingredients
US and European Measurements
Chicken and Seasoning:
- 1.3 lbs (600 g) boneless chicken thighs
- 1 tsp smoked paprika
- 1 tsp Provençal herbs
- 1/2 tsp salt
- 2 tbsp olive oil
- Ground pepper to taste
Vegetables:
- 4-5 medium potatoes
- 1 bell pepper
- 1 onion
- 3 garlic cloves
- 2 tbsp (30 ml) soy sauce
- Fresh parsley for garnish
Step-by-Step Cooking Instructions
- Prepare Ingredients
- Cut chicken thighs into bite-sized pieces
- Peel and chunk potatoes
- Dice bell pepper
- Chop onion
- Mince garlic
- Season Chicken
- Mix chicken with smoked paprika
- Add Provençal herbs
- Sprinkle salt and pepper
- Coat evenly
- Cooking Process
- Heat olive oil in large skillet
- Brown seasoned chicken
- Add onions and garlic
- Sauté for 2-3 minutes
- Incorporate potatoes and bell pepper
- Pour soy sauce
- Cover and simmer
- Final Touches
- Cook until potatoes are tender
- Stir occasionally
- Garnish with fresh parsley
Nutritional Information
Per Serving:
- Calories: 420
- Protein: 30g
- Carbohydrates: 25g
- Fat: 22g
- Fiber: 3g
Preparation Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 40-45 minutes Servings: 4
Pro Cooking Tips and Tricks
- Use bone-in thighs for extra flavor
- Don’t overcrowd the pan
- Keep heat at medium-low
- Let dish rest 5 minutes before serving
- Use fresh herbs when possible
Recipe Variations and Substitutions
- Use sweet potatoes
- Add different vegetables
- Try alternative herbs
- Make it spicy with chili flakes
- Use vegetable protein for vegetarian version
Frequently Asked Questions
Q1: Can I use chicken breast? Yes, but reduce cooking time to prevent drying.
Q2: Gluten-free options? Use gluten-free soy sauce.
Q3: How to store leftovers? Refrigerate up to 3 days, reheat gently.
Q4: Can I make this in slow cooker? Absolutely, adjust liquid and cooking time.
Q5: What to serve alongside? Simple green salad or crusty bread.
Storage and Make-Ahead Tips
- Refrigerate up to 3 days
- Reheat gently to maintain moisture
- Flavors develop over time
- Can be prepared earlier in day
A comforting meal that speaks directly to the soul!