The Story of a Comforting Family Meal
Some recipes are more than just food – they’re traditions, memories, and love baked into every bite. This potato and meat pie represents the kind of weekend cooking that brings families together, transforming simple ingredients into a spectacular dish.
Ingredients
US and European Measurements
Potato Base:
- 17.6 oz (500 g) potatoes
- 1 tbsp butter
- ½ onion, chopped
- 1/3 tsp salt
- Vegetable oil for frying
Pastry Dough:
- 9 oz (250 g) flour
- 4 oz (120 g) butter
- 1-2 tbsp yogurt or sour cream
Filling:
- 5.3 oz (150 g) minced meat
- 1/3 tsp salt
- ½ tsp oregano
- Pepper to taste
Egg Custard:
- 3 large eggs
- 3.5 fl oz (100 ml) cream (15%)
- 3.5 oz (100 g) cheese, grated
Step-by-Step Cooking Instructions
- Potato Preparation
- Slice potatoes
- Heat vegetable oil in pan
- Fry potatoes for 10-15 minutes
- Add chopped onion
- Continue frying for 10 more minutes
- Season with salt
- Transfer to bowl
- Pastry Dough
- Mix flour and butter
- Add yogurt or sour cream
- Knead into smooth dough
- Refrigerate 20-30 minutes
- Meat Filling
- Fry minced meat for 10 minutes
- Season with salt, oregano, pepper
- Assemble Pie
- Preheat oven to 400°F (200°C)
- Roll out chilled dough
- Line 24 cm diameter pan
- Blind bake crust for 15 minutes
- Egg Custard
- Whisk eggs
- Mix with cream
- Add grated cheese
- Final Baking
- Layer potatoes and meat in crust
- Pour egg custard over top
- Bake 25 minutes at 400°F (200°C)
Nutritional Information
Per Serving:
- Calories: 480
- Protein: 22g
- Carbohydrates: 35g
- Fat: 28g
- Fiber: 2g
Preparation Time: 45 minutes Cooking Time: 45-50 minutes Total Time: 1.5 hours Servings: 6
Pro Cooking Tips and Tricks
- Use starchy potatoes for best texture
- Ensure meat is fully cooked
- Blind bake crust to prevent sogginess
- Let pie rest 10 minutes before serving
- Use fresh herbs for enhanced flavor
Recipe Variations and Substitutions
- Use ground turkey or plant-based meat
- Add different vegetables to filling
- Try different cheese varieties
- Make vegetarian version
- Experiment with herb combinations
Frequently Asked Questions
Q1: Can I make this gluten-free? Use gluten-free flour and check ingredients.
Q2: How to store leftovers? Refrigerate up to 3 days, reheat in oven.
Q3: Can I freeze this pie? Best fresh, but can freeze before final baking.
Q4: Dairy-free options? Use plant-based cream and cheese.
Q5: What side dishes pair well? Light salad or fresh vegetables.
Storage and Make-Ahead Tips
- Refrigerate up to 3 days
- Reheat in oven to maintain crust crisp
- Can prepare components ahead of time
- Best enjoyed warm
A slice of weekend comfort awaits you!