The Hearty Story Behind the Dish
Every great recipe tells a story of comfort, tradition, and love. This Grated Potato Casserole is a culinary journey that transforms simple ingredients into a mouthwatering meal that warms both body and soul. Perfect for family dinners, potlucks, or when you need a satisfying comfort food.
Ingredients
US and European Measurements
- 2 lb 4 oz (1 kg) potatoes
- 1 large egg
- 2 tablespoons sour cream
- 4 tablespoons wheat flour
- 1 medium onion, chopped
- 1 bell pepper, diced
- 4.1 oz (120 g) ham, cubed
- Cheese (about 1 cup grated)
- Fresh parsley, chopped
- Olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
Step-by-Step Cooking Instructions
- Potato Preparation
- Wash and peel potatoes
- Grate potatoes using large holes of grater
- Squeeze out excess moisture using clean kitchen towel
- Mixing Base
- In large mixing bowl, combine grated potatoes
- Add egg, sour cream, wheat flour
- Season with salt, pepper, and oregano
- Mix thoroughly
- Vegetable and Meat Preparation
- Chop onion finely
- Dice bell pepper
- Cut ham into small cubes
- Sauté vegetables in olive oil until softened
- Assembling Casserole
- Preheat oven to 375°F (190°C)
- Grease baking dish with olive oil
- Layer half the potato mixture
- Add sautéed vegetables and ham
- Sprinkle half the cheese
- Cover with remaining potato mixture
- Top with remaining cheese
- Baking
- Bake for 40-45 minutes
- Until top is golden and crispy
- Let rest 10 minutes before serving
Nutritional Information
Per Serving:
- Calories: 380
- Protein: 18g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 4g
Preparation Time: 20 minutes Cooking Time: 40-45 minutes Total Time: 60-65 minutes Servings: 4-6
Pro Cooking Tips and Tricks
- Squeeze potatoes well to prevent sogginess
- Use starchy potatoes for best results
- Ensure even layer distribution
- Let casserole rest before serving
- Can be prepared ahead and refrigerated
Recipe Variations and Substitutions
- Use sweet potatoes for different flavor
- Replace ham with bacon or chicken
- Try different cheese varieties
- Add herbs like thyme or rosemary
- Make vegetarian by omitting ham
Frequently Asked Questions
Q1: Can I freeze this casserole? Yes, freeze before baking for up to 1 month.
Q2: Gluten-free options? Use gluten-free flour or cornstarch.
Q3: How to reheat? Oven at 350°F (175°C) for 15-20 minutes.
Q4: Can I use different vegetables? Absolutely! Experiment with zucchini or spinach.
Q5: Dairy-free alternatives? Use plant-based cream and cheese.
Storage and Make-Ahead Tips
- Refrigerate for up to 3-4 days
- Best reheated in oven
- Can be prepared earlier in day
- Cover with foil to prevent over-browning
A slice of comfort awaits you in every bite!