The Culinary Journey of a Perfect Weeknight Dinner
In the world of home cooking, some recipes transcend mere sustenance and become true comfort classics. This Garlic Butter Chicken Bites with Parmesan Pasta is one such dish – a harmonious blend of tender chicken, rich creamy sauce, and perfectly cooked pasta that transforms simple ingredients into a restaurant-worthy meal you can create right in your own kitchen.
Ingredients
US and European Measurements
- 1 lb (450 g) chicken breast, cut into bite-sized cubes
- 8 oz (230 g) pasta (penne or rotini)
- 4 tbsp (60 g) butter
- 2 garlic cloves, finely minced
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) freshly grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
Step-by-Step Cooking Instructions
- Pasta Preparation
- Fill a large pot with water
- Add a generous pinch of salt
- Bring to a rolling boil
- Cook pasta according to package instructions until al dente
- Drain and set aside
- Chicken Cooking
- Heat butter in a large skillet over medium heat
- Add minced garlic, sauté for 30-45 seconds until fragrant
- Add chicken cubes
- Cook for 6-8 minutes, stirring occasionally
- Ensure chicken is golden brown and cooked through
- Sauce Creation
- Reduce heat to low
- Pour in heavy cream
- Gradually add grated Parmesan
- Stir continuously until sauce is smooth and creamy
- Season with salt and pepper to taste
- Final Assembly
- Add cooked pasta to the skillet
- Gently toss to coat with creamy sauce
- Simmer for 2-3 minutes to heat thoroughly
- Plate and garnish with fresh basil leaves
Nutritional Information
Per Serving:
- Calories: 620
- Protein: 45g
- Carbohydrates: 35g
- Fat: 38g
- Fiber: 2g
Preparation Time: 10 minutes Cooking Time: 15-20 minutes Total Time: 25-30 minutes Servings: 4
Pro Cooking Tips and Tricks
- Use room temperature butter for even melting
- Don’t overcrowd the pan when cooking chicken
- Grate Parmesan fresh for maximum flavor
- Reserve some pasta water in case sauce needs thinning
Recipe Variations and Substitutions
- Use whole wheat pasta for added nutrition
- Substitute chicken with shrimp or tofu
- Try different herbs like oregano or thyme
- Use half-and-half instead of heavy cream for lighter version
- Add red pepper flakes for a spicy kick
Frequently Asked Questions
Q1: Can I make this dish ahead of time? Prepare components separately and combine just before serving for best texture.
Q2: How do I prevent the sauce from separating? Low heat and gradual cheese addition are key to a smooth sauce.
Q3: Is this recipe gluten-free? Use gluten-free pasta and verify Parmesan is gluten-free.
Q4: Can I use dried basil instead of fresh? Fresh is best, but 1 tsp dried basil can be substituted.
Q5: What wine pairs well with this dish? A crisp white wine like Pinot Grigio complements the creamy sauce.
Storage and Make-Ahead Tips
- Refrigerate in airtight container for 3-4 days
- Reheat gently, adding splash of cream if sauce separates
- Not recommended for freezing due to cream-based sauce
- Best enjoyed fresh for optimal texture and flavor
Bon appétit! Enjoy this comforting and delicious meal that brings restaurant-quality flavors to your home kitchen.