Crispy Potato and Chicken Bake: A Family Favorite Comfort Dish

by

A Delicious One-Pan Meal That Promises Satisfaction

Transform simple ingredients into a mouthwatering dish that combines crispy potato crust with a juicy chicken filling.

Ingredients

For the Potato Base

  • Potatoes: 1 kg (2.2 lbs)
  • Eggs: 2
  • Salt and Black Pepper: To taste
  • Flour: 3 tbsp (45g)
  • Vegetable Oil: For frying
  • Butter: 2 tbsp (30g)

For the Filling

  • Chicken Fillet: 400g (14 oz)
  • Carrots: 2, diced
  • Onions: 2, chopped
  • Garlic: 4 cloves, minced
  • Mushrooms: 6, sliced
  • Sweet Paprika: 1 tsp (2g)
  • Cream: 70 ml (1/3 cup)
  • Mozzarella Cheese: 100g (3.5 oz)
  • Spring Onions: Chopped, for garnish

Step-by-Step Cooking Instructions

  1. Prepare Potato Base
    • Grate potatoes
    • Squeeze out excess moisture
    • Mix with eggs and flour
    • Season with salt and pepper
  2. Cook Potato Crust
    • Heat vegetable oil in large skillet
    • Spread potato mixture evenly
    • Cook 5-7 minutes until golden
    • Flip and cook other side
  3. Prepare Chicken Filling
    • Dice chicken fillet
    • Sauté in butter with onions
    • Add carrots and garlic
    • Add sliced mushrooms
    • Season with paprika, salt, pepper
    • Add cream, simmer until thickened
  4. Assemble and Finish
    • Spread chicken filling over potato base
    • Top with mozzarella cheese
    • Cover and cook 5-7 minutes
    • Until cheese melts
    • Garnish with spring onions

Nutritional Information

  • Calories: 420 per serving
  • Protein: 28g
  • Fat: 22g
  • Carbohydrates: 35g
  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 4-5

Cooking Pro Tips

  • Remove maximum moisture from potatoes
  • Use cast-iron skillet for best crust
  • Don’t overcrowd the pan
  • Let dish rest 5 minutes before serving

Recipe Variations

  • Use different proteins
  • Try various cheese types
  • Add herbs or spices
  • Make vegetarian version

Frequently Asked Questions

Q: Can I use frozen potatoes? A: Fresh is best for texture

Q: Gluten-free options? A: Use gluten-free flour

Q: How to store leftovers? A: Refrigerate, reheat in oven

Q: Can I make ahead? A: Best served fresh

Serving Suggestions

  • Serve hot as main dish
  • Great with side salad
  • Perfect for family dinner
  • Excellent comfort food

Enjoy this delightful Potato and Chicken Bake that turns simple ingredients into a memorable meal!