Crispy Potato and Egg Skillet: A Comfort Food Masterpiece

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A Simple Dish That Transforms Everyday Ingredients

Turn three potatoes and two eggs into a mouthwatering meal that will become your new go-to comfort food.

Ingredients

  • Potatoes: 3 large (about 750g)
  • Eggs: 2
  • Flour: 3 tbsp (45g)
  • Olive Oil: For cooking
  • Butter: 2 tbsp (30g)
  • Onions: 1 medium, diced
  • Paprika: 1 tsp (2g)
  • Garlic: 1 clove, minced
  • Spring Onions: Chopped
  • Salt: To taste
  • Black Pepper: To taste
  • Sweet Peppers: 1, diced
  • Cheese: 50g (2 oz), grated
  • Vegetable Oil: For frying

Step-by-Step Cooking Instructions

  1. Prepare Potatoes
    • Grate potatoes
    • Squeeze out excess moisture
    • Mix with flour
    • Season with salt and pepper
  2. Cook Potato Base
    • Heat vegetable oil in skillet
    • Spread potato mixture evenly
    • Cook 5-7 minutes until golden
    • Flip and cook other side
  3. Prepare Toppings
    • Sauté onions in butter
    • Add diced peppers
    • Add minced garlic
    • Season with paprika
  4. Finish Dish
    • Create wells in potato base
    • Crack eggs into wells
    • Top with sautéed vegetables
    • Sprinkle cheese
    • Cover and cook 3-4 minutes
    • Until eggs are set
  5. Serve
    • Garnish with spring onions
    • Cut into wedges
    • Serve hot

Nutritional Information

  • Calories: 380 per serving
  • Protein: 15g
  • Fat: 22g
  • Carbohydrates: 35g
  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 2-3

Cooking Pro Tips

  • Remove maximum moisture from potatoes
  • Use cast-iron skillet for best crust
  • Don’t rush cooking
  • Let sit 2-3 minutes before serving

Recipe Variations

  • Add different herbs
  • Try various cheese types
  • Include bacon or ham
  • Make vegetarian version

Frequently Asked Questions

Q: Can I use frozen potatoes? A: Fresh is best for texture

Q: Gluten-free options? A: Use gluten-free flour

Q: How to store leftovers? A: Refrigerate, reheat in skillet

Q: Can I make ahead? A: Best served fresh

Serving Suggestions

  • Serve for breakfast or dinner
  • Great with fresh salad
  • Pair with toast
  • Perfect weekend brunch option

Prepare to be conquered by this irresistible Potato and Egg Skillet that turns simple ingredients into a spectacular meal!