Potato Mushroom Casserole: A Family Comfort Classic

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A Hearty Dish That Brings Everyone to the Table

Transform simple ingredients into a creamy, comforting casserole that’s both delicious and budget-friendly.

Ingredients

For the Casserole

  • Potatoes: 1 kg (main batch)
  • Additional Potatoes: 3, for layering
  • Egg: 1
  • Carrot: 1
  • Parsley: Chopped
  • Butter: 35g (melted) + extra for sautéing
  • Onions: 2-3 small or 1 large
  • Garlic: 1-2 cloves
  • Dill: Chopped
  • Mozzarella Cheese: 50g
  • Breadcrumbs: 4 tbsp
  • Mushrooms: 6-7, sliced
  • Warm Milk: 120 ml

For the Sauce

  • Butter: 2 tbsp
  • Onions: 1 small, diced
  • Mushrooms: 6-7, sliced
  • Cream: 150 ml
  • Salt and Black Pepper: To taste
  • Italian Herb Mixture: 1 tbsp
  • Dried Garlic: 1 tsp

Step-by-Step Cooking Instructions

  1. Prepare Potatoes
    • Peel and boil main batch of potatoes
    • Mash with warm milk and melted butter
    • Season with salt and pepper
  2. Prepare Vegetables
    • Slice additional potatoes
    • Dice onions and carrot
    • Mince garlic
    • Slice mushrooms
  3. Make Sauce
    • Sauté onions in butter
    • Add mushrooms
    • Pour in cream
    • Season with herbs, garlic, salt, pepper
    • Simmer until thickened
  4. Assemble Casserole
    • Grease baking dish
    • Layer sliced potatoes
    • Spread mashed potato mixture
    • Add sautéed vegetables
    • Pour mushroom sauce
    • Sprinkle mozzarella and breadcrumbs
    • Dot with butter
  5. Bake
    • Preheat oven to 200°C (400°F)
    • Bake 20-25 minutes
    • Until golden and bubbly

Nutritional Information

  • Calories: 380 per serving
  • Protein: 10g
  • Fat: 22g
  • Carbohydrates: 38g
  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 4-5

Cooking Pro Tips

  • Use starchy potatoes for best mash
  • Don’t overcook vegetables
  • Layer ingredients evenly
  • Let casserole rest 5 minutes before serving

Recipe Variations

  • Use different cheese types
  • Add bacon or ham
  • Try different herbs
  • Make vegetarian or vegan

Frequently Asked Questions

Q: Can I use different mushrooms? A: Yes, use your favorite variety

Q: Gluten-free options? A: Use gluten-free breadcrumbs

Q: How to store leftovers? A: Refrigerate, reheat in oven

Q: Can I make ahead? A: Prepare components in advance

Serving Suggestions

  • Serve hot as main dish
  • Great with green salad
  • Perfect for family dinner
  • Excellent comfort food

Enjoy this delightful Potato Mushroom Casserole that turns simple ingredients into a memorable meal!