A Hearty Meal That Beats Meat
Transform simple ingredients into a delicious, filling dinner that comes together faster than you can order takeout!
Ingredients
For the Dish
- Eggs: 5
- Potatoes: 3 large (about 750g)
- Cheese: 70g (2.5 oz), grated
- Fresh Herbs: Parsley and dill, chopped
- Butter: 2 tbsp (30g)
- Paprika: 1 tsp (2g)
- Salt and Black Pepper: To taste
For the Batter
- Milk: 400 ml (1¾ cups)
- Sugar: 1 tsp (4g)
- Flour: 200g (10 tbsp)
- Vegetable Oil: For greasing
- Breadcrumbs: 3-4 tbsp (30-40g)
Step-by-Step Cooking Instructions
- Prepare Ingredients
- Preheat oven to 375°F (190°C)
- Grate potatoes
- Squeeze out excess moisture
- Chop herbs
- Grate cheese
- Make Batter
- Whisk eggs
- Add milk and sugar
- Gradually mix in flour
- Season with salt and pepper
- Whisk until smooth
- Assemble Dish
- Grease baking dish
- Sprinkle breadcrumbs on bottom
- Layer grated potatoes
- Sprinkle with herbs and cheese
- Pour egg batter over potatoes
- Dot with butter
- Dust with paprika
- Bake
- Bake 25-30 minutes
- Until golden and set
- Edges should be crispy
- Center should be creamy
Nutritional Information
- Calories: 380 per serving
- Protein: 16g
- Fat: 22g
- Carbohydrates: 35g
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4-5
Cooking Pro Tips
- Remove moisture from potatoes
- Use fresh herbs for best flavor
- Don’t overmix batter
- Let dish rest 5 minutes before serving
Recipe Variations
- Add different herbs
- Use different cheese types
- Include bacon or ham
- Make vegetarian version
Frequently Asked Questions
Q: Can I make ahead? A: Best served fresh, but can reheat
Q: Gluten-free options? A: Use gluten-free flour
Q: Can I freeze? A: Not recommended, texture changes
Q: Dairy-free alternatives? A: Use plant milk, omit cheese
Serving Suggestions
- Serve hot as main dish
- Great with side salad
- Perfect for family dinner
- Excellent breakfast option
Enjoy this quick, delicious Potato and Egg Bake that proves comfort food doesn’t need to be complicated!