Where Comfort Food Meets Culinary Innovation
Imagine the classic cheeseburger reimagined as a crispy, golden egg roll – a perfect blend of familiar flavors and exciting texture that will revolutionize your appetizer game.
Ingredients
For the Bacon Jam
- Bacon: 1 pound (454 g), diced
- Sweet Onions: 2, diced
- Brown Sugar: 1/2 cup (100 g)
- Maple Syrup: 3 tbsp (45 ml)
- Garlic Powder: 2 tsp (6 g)
- Tony’s Bold Seasoning: 1 tbsp (15 g)
- Apple Cider Vinegar: 1/4 cup (60 ml)
- Worcestershire Sauce: 2 tbsp (30 ml)
- Bourbon: 2 tbsp (30 ml)
For the Ground Beef Filling
- Ground Chuck: 1 pound (454 g), 80/20
- Salt, Pepper, Garlic Powder: To taste
- Dill Pickles: 6, chopped
- Worcestershire Sauce: 2 tbsp (30 ml)
- White Cheddar Cheese: 5 slices
For the Egg Rolls
- Egg Roll Wrappers
- Vermont White Cheddar Cheese: Sliced into strips
- Egg Wash: 1 egg whisked with 1 cup (240 ml) buttermilk
- Cooking Oil: For frying
For the Burger Sauce
- Mayonnaise: 1 cup (240 ml)
- Chipotle Ketchup: 2 tbsp (30 ml)
- Mustard: 2 tbsp (30 ml)
- Hot Sauce: 1 tbsp (15 ml)
- Worcestershire Sauce: 1 tbsp (15 ml)
- Apple Cider Vinegar: 1 tbsp (15 ml)
- Kosher Salt: 2 tsp (10 g)
- Coarse Black Pepper: 1 tbsp (6 g)
Step-by-Step Cooking Instructions
- Make the Bacon Jam
- Dice bacon into small pieces
- Cook in skillet until crispy
- Remove bacon, drain, leaving fat
- Sauté onions until softened
- Return bacon to skillet
- Add bourbon and Worcestershire
- Add remaining ingredients
- Simmer 20 minutes until thickened
- Let cool
- Cook Ground Beef Filling
- Brown ground chuck
- Season with salt, pepper, garlic powder
- Add pickles and Worcestershire
- Stir in cheese until melted
- Let cool
- Assemble Egg Rolls
- Lay egg roll wrapper flat
- Add cheese strips
- Add bacon jam
- Add beef filling
- Add another cheese slice
- Fold and seal with egg wash
- Fry Egg Rolls
- Heat oil to 350°F (175°C)
- Fry in batches
- Cook 3-5 minutes until golden
- Drain on rack
Nutritional Information
- Calories: 520 per serving
- Protein: 22g
- Fat: 38g
- Carbohydrates: 20g
- Prep Time: 45 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6-8
Cooking Pro Tips
- Use cold ingredients for easier rolling
- Don’t overfill egg rolls
- Maintain consistent oil temperature
- Let jam and filling cool completely
Recipe Variations
- Use different cheese varieties
- Try alternative ground meats
- Make vegetarian with plant-based alternatives
- Experiment with different hot sauces
Frequently Asked Questions
Q: Can I bake instead of fry? A: Yes, bake at 400°F (204°C) for 15-20 minutes
Q: How to store leftovers? A: Refrigerate, reheat in oven to maintain crispiness
Q: Gluten-free options? A: Use gluten-free wrappers
Q: Can I make ahead? A: Prepare components in advance, assemble before serving
Q: Best dipping sauce? A: Serve with prepared burger sauce
Serving Suggestions
- Serve immediately while hot and crispy
- Great for parties and game days
- Pair with cold beer or crisp cocktail
Get ready to wow your guests with these irresistible Bacon Jam Cheeseburger Egg Rolls!