A Family Favorite Straight from the Skillet
Discover the perfect blend of seasoned ground beef, crispy tortillas, and fresh toppings that will transport your taste buds to a classic Mexican kitchen.
Ingredients
For the Taco Beef Blend
- Ground Chuck: 1 pound (454 g)
- Refried Beans: 1/2 can (120 g)
- White Onion: 1/2, diced
- Hatch Chilies: 1 (4 oz/113 g) can
Taco Seasoning Blend
- Kosher Salt: 1 tablespoon (18 g)
- Garlic Powder: 2 teaspoons (6 g)
- Chili Powder: 2 teaspoons (4 g)
- Onion Powder: 1 teaspoon (3 g)
- Dried Oregano: 1 teaspoon (1 g)
- Smoked Paprika: 1 teaspoon (2 g)
For Serving
- Flour or Corn Tortillas: 6-8
- Shredded Jack Cheese: 1 cup (112 g)
- Homemade Pico de Gallo
- Sour Cream or Guacamole
Step-by-Step Cooking Instructions
- Prepare the Beef
- Heat skillet over medium heat
- Brown ground chuck, breaking apart while cooking
- Drain excess grease
- Add diced onion and taco seasoning
- Cook 2-3 minutes until onions soften
- Add Beans and Chilies
- Stir in refried beans
- Mix until fully combined
- Add hatch chilies
- Cook 2-3 more minutes
- Remove from heat
- Prepare Tortillas
- Heat cast-iron skillet over medium heat
- Toast tortillas on both sides until golden brown
- Sprinkle shredded jack cheese on one side
- Add beef mixture
- Fold tortilla in half
- Crisp the Tacos
- Cook 1-2 minutes per side
- Ensure cheese melts and exterior becomes crispy
- Serve
- Garnish with fresh pico de gallo
- Add sour cream or guacamole on the side
Nutritional Information
- Calories: 380 per serving
- Protein: 25g
- Fat: 22g
- Carbohydrates: 18g
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4-6
Cooking Pro Tips
- Use cast-iron skillet for best heat distribution
- Drain beef thoroughly to prevent soggy tacos
- Toast tortillas just before filling
- Adjust seasoning to taste
Recipe Variations
- Use ground turkey for leaner option
- Try different cheese varieties
- Add black beans for extra protein
- Make vegetarian with plant-based crumbles
Frequently Asked Questions
Q: Can I make these ahead of time? A: Prepare beef mixture in advance, assemble just before serving
Q: Gluten-free options? A: Use corn tortillas and check seasoning ingredients
Q: How to store leftovers? A: Store beef mixture and components separately
Q: Can I make it spicier? A: Add extra chili powder or fresh jalapeños
Q: Best tortillas to use? A: Depends on preference – both corn and flour work well
Serving Suggestions
- Serve immediately while hot and crispy
- Pair with Mexican rice or beans
- Great for family dinners or casual gatherings
Enjoy these mouthwatering Beef Tacos that bring the flavor of home-style Mexican cooking to your table!