Prepare yourself for the most sinfully delicious dessert that will make chocolate and peanut butter lovers weak at the knees. This Death by Chocolate Peanut Butter Dump Cake is not just a dessert – it’s an experience that combines rich, fudgy chocolate with creamy peanut butter in a mind-blowing symphony of flavors. One bite, and you’ll understand why this cake earned its deliciously dramatic name.
Ingredients
For the Cake:
- 1 cup (250g) creamy peanut butter
- 1 cup (200g) granulated sugar
- 1 cup (220g) brown sugar, packed
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (125g) all-purpose flour
- 1 cup (100g) unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup (240ml) milk
- 2 large eggs
- 1 tsp vanilla extract
For the Topping:
- 1 cup (170g) semi-sweet chocolate chips
- 1/2 cup (60g) chopped peanuts (optional)
- 1 cup (50g) mini marshmallows (optional)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it thoroughly or lining it with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until the ingredients are well blended and smooth.
- Pour in the melted butter and mix until the mixture becomes completely smooth and uniform.
- Gradually add the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. Mix until well combined and no dry streaks remain.
- Stir in the milk, eggs, and vanilla extract. Continue mixing until the batter becomes smooth, creamy, and free of lumps.
- Transfer the batter to the prepared baking dish, spreading it evenly with a spatula to ensure uniform baking.
- Bake in the preheated oven for 30-35 minutes. To check doneness, insert a toothpick into the center – it should come out with just a few moist crumbs.
- Once baked, remove the cake from the oven and immediately sprinkle the semi-sweet chocolate chips evenly across the top.
- If desired, add chopped peanuts and mini marshmallows over the chocolate chips.
- Return the cake to the oven for an additional 5 minutes, allowing the chocolate to melt and marshmallows to turn slightly golden.
- Remove from the oven and let the cake cool in the pan for about 15 minutes. The chocolate will continue to set during this time.
- Cut into squares and serve warm for maximum deliciousness.
Cooking Details
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Servings: 12-16 slices
- Calories per serving: Approximately 380-420 calories
Why This Dessert is Irresistibly Good
This Death by Chocolate Peanut Butter Dump Cake is more than just a sweet treat – it’s a nutritional indulgence with surprising benefits. Dark chocolate is rich in antioxidants, while peanut butter provides healthy proteins and good fats. The recipe combines comfort with a touch of nutritional value, making it a guilt-free pleasure that satisfies both your sweet tooth and your body’s nutritional needs.
Pro Tips:
- Drizzle melted peanut butter or hot fudge sauce over the cake for extra decadence
- Serve with a scoop of vanilla ice cream for the ultimate dessert experience
Medical Disclaimer: This recipe is intended for occasional enjoyment as part of a balanced diet. Individuals with specific dietary restrictions or health concerns should consult a healthcare professional.