Imagine a soup that wraps you in warmth, blending the hearty goodness of potatoes with the vibrant green of broccoli and the rich, melty embrace of cheddar cheese. This Crockpot Potato Broccoli Cheddar Soup is more than just a meal – it’s a comforting experience that transforms simple ingredients into a luxurious, creamy delight. Perfect for chilly days, busy weeknights, or when you need a soul-warming dish that requires minimal effort but delivers maximum flavor.
Ingredients
- US Measurements:
- 4 cups potatoes, peeled and diced
- 2 cups broccoli florets
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups shredded cheddar cheese
- 1 ½ cups heavy cream (or half & half)
- 2 tbsp butter
- Salt and pepper to taste
- Green onions (optional, for garnish)
- Metric Measurements:
- 600g potatoes, peeled and diced
- 300g broccoli florets
- 1 small onion, chopped
- 3 cloves garlic, minced
- 950ml chicken or vegetable broth
- 200g shredded cheddar cheese
- 360ml heavy cream (or half & half)
- 30g butter
- Salt and pepper to taste
- Green onions (optional, for garnish)
Step-by-Step Instructions
- Prepare the Ingredients
- Peel and dice potatoes
- Chop broccoli into florets
- Finely chop onion
- Mince garlic
- Crockpot Assembly
- Add potatoes, broccoli, onion, and garlic to the crockpot
- Pour in chicken or vegetable broth
- Season with salt and pepper
- Slow Cooking
- Cover and cook on low for 6-7 hours
- Alternatively, cook on high for 3-4 hours
- Ensure potatoes and broccoli are tender
- Blending
- Use an immersion blender to blend the soup
- Create a creamy consistency
- Leave some chunks for texture
- Final Touches
- Stir in shredded cheddar cheese
- Add heavy cream
- Mix in butter
- Cook for an additional 20-30 minutes
- Ensure cheese is fully melted and soup is creamy
- Serving
- Ladle into bowls
- Garnish with crispy bacon bits
- Sprinkle chopped green onions
- Serve hot
Nutrition and Serving
- Servings: 4-6
- Prep Time: 15 minutes
- Cooking Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6-7 hours
Approximate Nutrition per Serving:
- Calories: 380-420
- Fat: 28g
- Carbohydrates: 25g
- Protein: 15g
Why This Soup is a Nutritional Powerhouse
This Crockpot Potato Broccoli Cheddar Soup is more than just a delicious meal – it’s a nutritional treasure. Broccoli brings a wealth of vitamins C and K, while potatoes provide essential nutrients like potassium and vitamin B6. The cheddar cheese adds calcium and protein, making this soup a well-rounded, satisfying dish that nourishes both body and soul.
Health Benefit Highlights:
- Rich in vegetables
- Good source of protein
- Provides essential vitamins and minerals
- Comfort food with nutritional value
Medical Disclaimer: This recipe is for informational purposes only. Individuals with specific dietary restrictions, allergies, or health conditions should consult with a healthcare professional before consuming.