Imagine sinking your teeth into a rich, gooey bar that combines the ultimate chocolate experience with the irresistible crunch of Butterfinger candy. These Butterfinger Caramel Crunch Bars are more than just a dessert – they’re a celebration of flavor, texture, and pure indulgence that will make your taste buds dance with joy. Perfect for chocolate lovers and those who crave a show-stopping treat, this recipe transforms simple ingredients into an extraordinary dessert that will have everyone asking for seconds.
Ingredients
- US Measurements:
- Base: 1 cup unsalted butter, 1 cup brown sugar, 1 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, 2 cups all-purpose flour, ½ cup cocoa powder, 1 tsp baking powder, ½ tsp salt
- Filling: 1 cup caramel sauce, 1 cup Butterfinger candy bars (3-4 bars), crushed
- Topping: 1 cup semi-sweet chocolate chips, 2 tbsp unsalted butter
- Metric Measurements:
- Base: 227g unsalted butter, 220g brown sugar, 200g granulated sugar, 2 large eggs, 5ml vanilla extract, 240g all-purpose flour, 50g cocoa powder, 5g baking powder, 3g salt
- Filling: 240ml caramel sauce, 150g Butterfinger candy bars, crushed
- Topping: 170g semi-sweet chocolate chips, 28g unsalted butter
Step-by-Step Instructions
- Prepare the Oven and Pan
- Preheat the oven to 350°F (175°C)
- Grease a 9×13-inch baking dish
- Line with parchment paper for easy removal
- Create the Base Mixture
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar
- Mix until smooth
- Add eggs and vanilla extract
- Stir until well combined
- Prepare Dry Ingredients
- In a separate bowl, whisk flour, cocoa powder, baking powder, and salt
- Gradually add dry ingredients to wet mixture
- Mix until just combined
- First Baking Stage
- Spread half the batter evenly in the prepared baking dish
- Bake for 10-12 minutes until just set
- Add Filling
- Remove base from oven
- Pour caramel sauce over the top
- Sprinkle crushed Butterfinger pieces evenly
- Final Assembly
- Drop remaining batter spoonfuls over the filling
- Allow some caramel and Butterfinger to show through
- Final Baking
- Return to oven
- Bake for 20-25 minutes
- Check with a toothpick – it should come out clean
- Chocolate Topping
- Melt chocolate chips and butter in a small saucepan
- Stir until smooth
- Drizzle over cooled bars
- Serve
- Allow bars to cool completely in the pan
- Slice into squares
Nutrition and Serving
- Servings: 12-16 bars
- Prep Time: 20 minutes
- Bake Time: 35 minutes
- Total Time: 55 minutes
Approximate Nutrition per Serving:
- Calories: 380-420
- Fat: 22g
- Carbohydrates: 45g
- Protein: 4g
Why These Bars Are Amazing
These Butterfinger Caramel Crunch Bars are more than just a dessert – they’re a culinary masterpiece that combines multiple textures and flavors. The rich chocolate base provides a deep, indulgent foundation, while the caramel adds a luscious sweetness. The crushed Butterfinger pieces introduce an irresistible crunch that elevates the entire dessert experience.
Health Benefit Note: While this is an indulgent treat, it offers small nutritional benefits from ingredients like eggs (protein) and cocoa (antioxidants). Enjoy in moderation as part of a balanced diet.
Medical Disclaimer: This recipe is for informational purposes only. Individuals with specific dietary restrictions, allergies, or health conditions should consult with a healthcare professional before consuming.