Dive into the rich, tangy world of Mexican cuisine with this extraordinary Chicken Posole Verde – a dish that brings the authentic flavors of Mexico directly to your kitchen. Bursting with bright green tomatillo sauce, tender chicken, and a symphony of fresh garnishes, this soup is more than just a meal; it’s a culinary journey that will transport your taste buds to the heart of Mexico.
Ingredients
- 2 lbs / 900g boneless, skinless chicken thighs
- 6 cups / 1.4 liters chicken broth
- 1 (29 oz / 820g) can hominy, drained and rinsed
- 1 lb / 450g tomatillos, husked and rinsed
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 jalapeños, seeds removed (optional for less heat)
- 1 bunch fresh cilantro
- 1 tsp / 2g cumin
- 1 tsp / 2g oregano
- Salt and pepper to taste
Garnishes
- Fresh cilantro
- Sliced radishes
- Lime wedges
- Avocado slices
- Shredded cabbage
- Tortilla chips
Step-by-Step Instructions
1. Cook the Chicken
- Place chicken thighs in a large pot
- Add chicken broth
- Bring to a gentle simmer
- Cook for 20 minutes until chicken is fully cooked
- Remove chicken, shred, and set aside
2. Prepare the Verde Sauce
- Preheat broiler
- Roast tomatillos and jalapeños on a baking sheet
- Broil for 5-7 minutes until blistered and charred
- Transfer to blender
- Add onion, garlic, cilantro, cumin, and oregano
- Blend until smooth and uniform
3. Create the Soup Base
- Pour verde sauce into the same pot used for chicken
- Simmer for 10 minutes to develop flavors
- Add hominy and shredded chicken
- Season with salt and pepper
4. Simmer and Blend Flavors
- Reduce heat to low
- Simmer for 10-15 minutes
- Allow ingredients to meld together
- Stir occasionally
5. Serve and Garnish
- Ladle posole into serving bowls
- Top with fresh garnishes:
- Chopped cilantro
- Sliced radishes
- Avocado slices
- Lime wedges
- Shredded cabbage
- Serve with crispy tortilla chips on the side
Cooking Details
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Servings: 6-8
Nutritional Snapshot (per serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 6g
Why This Posole is a Nutritional Powerhouse
Mexican Chicken Posole Verde isn’t just delicious – it’s a nutritional marvel. Packed with lean protein from chicken, the soup provides essential amino acids for muscle health. Tomatillos offer a rich source of vitamins A and C, boosting immunity, while hominy provides complex carbohydrates and fiber.
The combination of fresh herbs and vegetables creates a low-calorie, high-flavor dish that supports overall wellness. Garnishes like avocado add healthy fats, and the citrusy lime provides a vitamin C boost that enhances iron absorption.
Pro Tip: For a spicier version, keep some jalapeño seeds or add a dash of hot sauce. For a milder taste, remove all seeds.
Prepare to fall in love with this vibrant, soul-warming Mexican classic!