Imagine sinking your teeth into a slice of bread so soft it practically melts in your mouth, with a subtle sweetness that transforms an ordinary loaf into an extraordinary treat. This Condensed Milk Bread is more than just a recipe – it’s a culinary experience that bridges comfort and indulgence, perfect for breakfast, afternoon tea, or as a stunning side to your favorite meals.
Ingredients
- 3 cups / 375g all-purpose flour
- 2 ¼ tsp / 7g active dry yeast (1 packet)
- 3 tbsp / 37g sugar
- 1 tsp / 6g salt
- 1 large egg
- ½ cup / 120ml sweetened condensed milk
- ½ cup / 120ml whole milk (warm)
- ¼ cup / 57g unsalted butter (softened)
Step-by-Step Instructions
1. Activate the Yeast
- In a small bowl, combine warm milk and sugar
- Sprinkle yeast over the top
- Let sit 5-10 minutes until frothy and bubbling
2. Prepare the Dough
- In a large bowl, mix flour and salt
- In a separate bowl, whisk egg and condensed milk
- Add yeast mixture and egg mixture to flour
- Incorporate softened butter
- Mix until a cohesive dough forms
3. Knead the Dough
- Transfer dough to a floured surface
- Knead for approximately 10 minutes
- Continue until dough is smooth and elastic
- Add small amounts of flour if dough remains sticky
4. First Rise
- Place dough in a greased bowl
- Cover with a clean kitchen towel
- Let rise in a warm place for about 1 hour
- Dough should double in size
5. Shape the Bread
- Punch down the risen dough
- Shape into a loaf or rolls
- Place in a greased baking pan
- Cover and let rise for 30-40 minutes
6. Baking
- Preheat oven to 350°F (175°C)
- Bake for 25-30 minutes
- Look for a golden brown color
- Cover with foil if browning too quickly
7. Serving
- Allow bread to cool slightly
- Slice and serve
- Enjoy with butter, jam, or a drizzle of condensed milk
Cooking Details
- Prep Time: 15 minutes
- Rise Time: 1 hour 30 minutes
- Bake Time: 25-30 minutes
- Servings: 1 loaf (8-10 slices)
Nutritional Snapshot (per slice)
- Calories: 220
- Protein: 5g
- Carbohydrates: 35g
- Fat: 7g
Why This Bread is Special
This Condensed Milk Bread isn’t just another recipe – it’s a celebration of texture and flavor. The condensed milk adds a unique richness, creating a bread that’s softer and more tender than traditional recipes. It’s packed with nutrients from whole milk and provides a balanced treat that’s both satisfying and delightful.
The high protein content from the milk and egg contributes to muscle health, while the carbohydrates provide energy. The touch of sweetness makes it versatile – perfect for both sweet and savory pairings.
Pro Tip: For best results, ensure your yeast is fresh and your milk is warm (not hot) to activate the yeast perfectly.
Enjoy baking this incredible bread that’s sure to become a family favorite!