Creamy One-Pot Macaroni Cheeseburger Soup: The Ultimate Comfort Meal

Craving a hearty, soul-warming dish that combines the classic flavors of a cheeseburger with the comfort of a creamy pasta soup? Look no further! This One-Pot Macaroni Cheeseburger Soup is a game-changing recipe that brings together the best of both worlds – the rich, meaty taste of a cheeseburger and the comforting embrace of a cheesy macaroni soup. Perfect for chilly evenings or when you need a quick, satisfying meal that’ll have everyone asking for seconds.

Ingredients

  • 1 lb ground beef (454g) | Metric: 454g
  • 1 small onion, diced (100g) | Metric: 100g
  • 3 cloves garlic, minced
  • 4 cups beef broth (960ml) | Metric: 960ml
  • 2 cups elbow macaroni, uncooked (240g) | Metric: 240g
  • 1 can (14.5 oz) diced tomatoes (411g) | Metric: 411g
  • 1 cup shredded cheddar cheese (113g) | Metric: 113g
  • 1 cup milk (240ml) | Metric: 240ml
  • Salt and pepper to taste
  • 1 tbsp olive oil (15ml) | Metric: 15ml

Step-by-Step Instructions

  1. Heat olive oil in a large pot over medium heat. Add the ground beef, diced onion, and minced garlic.
  2. Cook the mixture, breaking up the ground beef with a wooden spoon, until the beef is completely browned and the onion becomes soft and translucent, about 5-7 minutes.
  3. Carefully drain any excess fat from the pot to ensure a lighter, less greasy soup.
  4. Add beef broth, diced tomatoes, and uncooked macaroni to the pot. Stir the ingredients to combine thoroughly.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 10-12 minutes, or until the macaroni is tender and cooked through.
  6. Pour in the milk and sprinkle the shredded cheddar cheese over the soup. Stir continuously until the cheese is completely melted and the soup becomes creamy and smooth.
  7. Season with salt and pepper to taste. Give the soup a final stir to ensure even distribution of flavors.
  8. Serve hot, garnished with additional cheese or fresh herbs if desired.

Recipe Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4-6 people

Nutrition Information (per serving)

  • Calories: 380
  • Protein: 22g
  • Carbohydrates: 25g
  • Fat: 20g
  • Fiber: 2g

Why This Macaroni Cheeseburger Soup is a Nutritious Comfort Meal

This soup is more than just a delicious comfort food – it’s a nutritionally balanced meal. The lean ground beef provides high-quality protein essential for muscle maintenance and growth. The tomatoes add a boost of lycopene, a powerful antioxidant, while the pasta offers complex carbohydrates for sustained energy.

The combination of milk and cheese provides calcium and vitamin D, supporting bone health. By using lean ground beef and controlling the amount of cheese, you can create a relatively healthy version of this indulgent dish. It’s a perfect one-pot meal that satisfies hunger, warms the soul, and provides essential nutrients in every spoonful.