Imagine a dessert that combines the light, fluffy texture of a white cake with the vibrant burst of raspberry flavor and a tropical coconut twist. This Raspberry Zinger Poke Cake is more than just a dessert – it’s a celebration of sweet, tangy, and creamy flavors that will transport your taste buds to a summer paradise. Perfect for family gatherings, potlucks, or when you simply want to treat yourself to something extraordinary.
Ingredients
- 1 box white cake mix (plus ingredients called for on the box)
- 1 cup boiling water
- 1 box (3 oz / 85g) raspberry-flavored gelatin
- 1 cup (240ml) cold water
- 1 cup (80g) shredded sweetened coconut
- 1 tub (8 oz / 226g) whipped topping (like Cool Whip), thawed
- 1 cup (320g) raspberry jam or preserves
- Fresh raspberries for garnish (optional)
Step-by-Step Instructions
- Prepare the Cake Base Preheat your oven according to the white cake mix instructions. Bake the cake in a 9×13-inch pan as directed. Allow the cake to cool slightly after baking.
- Create the Raspberry Gelatin In a bowl, dissolve the raspberry gelatin in boiling water. Stir until completely dissolved, then add cold water and mix thoroughly.
- Poke and Soak Using the handle of a wooden spoon, poke holes all over the slightly cooled cake. Slowly pour the gelatin mixture over the cake, ensuring it seeps into all the holes. This creates the signature “poke cake” texture.
- Chill and Set Refrigerate the cake for at least 2 hours, allowing the gelatin to set and infuse the cake with raspberry flavor.
- Add the Toppings Spread a layer of raspberry jam evenly over the set gelatin. Gently top with whipped topping, creating a light and creamy surface. Sprinkle shredded coconut over the top for a tropical touch.
- Garnish and Serve If desired, add fresh raspberries as a final garnish. Slice and serve chilled.
Nutrition and Serving
- Servings: 12-15 slices
- Prep Time: 20 minutes
- Bake Time: 30-35 minutes
- Chill Time: 2 hours
Approximate Nutrition per Serving:
- Calories: 280
- Fat: 12g
- Carbohydrates: 42g
- Protein: 2g
Why This Raspberry Zinger Poke Cake is a Delicious and Healthier Treat
This cake offers more than just incredible taste. The use of fresh raspberries provides antioxidants and vitamin C, while the lighter cake base and whipped topping make it a less heavy dessert option. The gelatin technique ensures maximum moisture, creating a cake that’s both indulgent and refreshing. The combination of textures – soft cake, silky gelatin, creamy topping, and crunchy coconut – makes every bite a delightful experience.
Perfect for summer gatherings or as a special weekend treat, this Raspberry Zinger Poke Cake is sure to become a family favorite that everyone will request again and again!