Imagine biting into a golden, flaky pastry that reveals a burst of savory beef, melted cheese, and delicate herbs. These Beef Pastry Pockets are the ultimate comfort food that combines the richness of ground beef, the creaminess of cheese, and the delicate layers of puff pastry. Perfect for family dinners, picnics, or a quick lunch that will have everyone asking for seconds!
Ingredients
- Meat and Seasonings: 450g (1 lb) ground beef, 1/4 cup finely chopped onion, 2 garlic cloves, 1 tsp paprika, 1 tsp onion powder, salt and black pepper to taste, 1 tsp dried oregano
- Filling: 3 slices mozzarella cheese, 3 slices ham, 3 tsp tomato sauce, 3 tsp cream cheese
- Pastry and Finishing: 1 package round puff pastry sheets, 1 egg yolk, 2 tbsp olive oil
Step-by-Step Cooking Instructions
- Prepare the Beef Mixture: In a large bowl, combine ground beef, chopped onion, minced garlic, paprika, onion powder, salt, pepper, and dried oregano. Mix thoroughly to ensure even seasoning.
- Form Beef Patties: Divide the meat mixture into 6-8 equal portions and shape into uniform patties.
- Cook the Patties: Heat 1 tbsp olive oil in a pan. Cook the beef patties for 2-3 minutes per side until they’re browned and cooked through.
- Assemble the Pastry Pockets:
- Place a pastry round on your work surface
- Put a cooked beef patty in the center
- Top with half a slice of mozzarella cheese
- Add a slice of ham
- Spread 1/2 tsp tomato sauce
- Add a dollop of cream cheese
- Sprinkle a pinch of oregano
- Seal the Pockets:
- Fold the pastry edges over the filling
- Cover with another pastry round brushed with egg yolk
- Seal the edges using a fork
- Brush the top with egg yolk and remaining olive oil
- Cooking Options:
- Air Fryer: Cook at 198°C (390°F) for 15 minutes
- Oven: Bake at 198°C (390°F) for 20-25 minutes until golden brown
Cooking Details
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Servings: 6-8 pastry pockets
Nutrition (Approximate per pastry pocket)
- Calories: 350-400
- Protein: 15g
- Carbohydrates: 25g
- Fat: 22g
Why These Beef Pastry Pockets are a Delicious and Nutritious Choice
These pastry pockets are more than just a tasty meal—they’re a balanced combination of protein, carbohydrates, and healthy fats. The lean ground beef provides essential proteins, while the puff pastry offers a satisfying carbohydrate base. Mozzarella and cream cheese add calcium and flavor, making this a nutrient-rich option that doesn’t compromise on taste.
Pro Tip: These pastry pockets can be prepared in advance and frozen, making them a convenient meal for busy days. Simply thaw and reheat in the oven for a quick and delicious dinner!