Imagine a plate of perfectly cooked spaghetti, infused with the vibrant flavors of Thai cuisine – creamy coconut milk, zesty lime, and aromatic red curry, topped with juicy grilled chicken and a sprinkle of crunchy peanuts. This Thai-inspired pasta dish is a culinary journey that transforms your everyday spaghetti into an exotic, mouthwatering experience that will transport your taste buds straight to the streets of Bangkok.
Ingredients
- Spaghetti: 160g (6 oz)
- Chicken breast: 200g (7 oz), cubed
- Coconut milk: 100ml (1/2 cup)
- Thai red curry paste: 1 tablespoon
- Lime juice: 1 tablespoon
- Thai basil leaves: 6-8 leaves, chopped
- Unsalted peanuts: 20g (1/4 cup), crushed
- Garlic: 1 clove, minced
- Salt and pepper to taste
- Neutral oil or coconut oil: 1 tablespoon
Step-by-Step Instructions
1. Grill the Chicken
- Cut chicken breast into medium-sized cubes
- Season with salt, pepper, and a drizzle of oil
- Grill in a hot pan for 6-7 minutes until golden brown
- Set aside
2. Prepare the Coconut Curry Sauce
- Sauté minced garlic in oil
- Add red curry paste, stirring for 1 minute to release aromatics
- Pour in coconut milk and lime juice
- Simmer for 3 minutes on low heat
3. Cook the Spaghetti
- Boil salted water in a large pot
- Cook spaghetti for 9 minutes
- Drain and immediately mix with coconut curry sauce
- Stir in chopped basil leaves
4. Plate and Serve
- Create a dome of spaghetti on the plate
- Top with grilled chicken cubes
- Generously sprinkle crushed peanuts
- Garnish with fresh Thai basil leaves
Cooking Details
- Preparation Time: 25 minutes
- Cooking Time: 10 minutes
- Servings: 2 people
Nutrition (Approximate per serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g
Why This Recipe is Amazing
This Thai chicken spaghetti is not just a meal; it’s a healthy, balanced dish that combines:
- Lean protein from chicken
- Complex carbohydrates from pasta
- Healthy fats from coconut milk
- Antioxidant-rich herbs and spices
Pro Tips
- Make the coconut curry sauce ahead of time and store in the refrigerator for up to 2 days
- For a vegetarian version, substitute chicken with grilled tofu
Enjoy your culinary adventure!