Imagine a dessert that perfectly balances the tangy sweetness of ripe kiwis with a buttery, crisp crumble topping that melts in your mouth. This Kiwi and Vanilla Crumble is not just a dessert; it’s a culinary experience that transforms simple ingredients into a spectacular treat that will have everyone at the table asking for seconds. Combining the vibrant green kiwis with warm vanilla and a crunchy almond-infused topping, this recipe offers a unique twist on the classic fruit crumble that’s sure to become a favorite in your dessert repertoire.
Ingredients
Kiwi Topping:
- 6 ripe kiwis, peeled and chopped
- 50g (1/4 cup) brown sugar
- 1 vanilla pod or 1 teaspoon vanilla extract
- Juice of half a lemon
Crumble Topping:
- 150g (1 1/4 cups) all-purpose flour
- 100g (1/2 cup) brown sugar
- 100g (7 tablespoons) cold butter, cut into small pieces
- 50g (1/2 cup) almond flour (optional)
Step-by-Step Instructions
1. Prepare the Kiwi Topping
- Preheat your oven to 180°C (350°F, gas mark 6).
- In a mixing bowl, gently combine the chopped kiwi pieces with brown sugar, lemon juice, and vanilla.
- Distribute the kiwi mixture evenly into a gratin dish or individual ramekins.
2. Create the Crumble Topping
- In a separate bowl, mix the flour, brown sugar, and almond flour.
- Add cold butter pieces and use your fingertips to work the butter into the dry ingredients.
- Continue mixing until the mixture resembles coarse, sandy crumbs.
3. Assemble and Bake
- Sprinkle the crumble topping evenly over the kiwi mixture.
- Bake for 30-35 minutes until the top turns golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Serving and Nutrition
- Servings: 6
- Preparation Time: 15 minutes
- Cooking Time: 30-35 minutes
- Calories per serving: Approximately 320 kcal
Why This Kiwi Crumble is a Healthy Indulgence
This dessert isn’t just delicious—it’s also packed with nutritional benefits. Kiwis are nutritional powerhouses, loaded with vitamin C, antioxidants, and dietary fiber. The addition of almond flour provides extra protein and healthy fats, making this crumble a slightly more nutritious dessert option. The use of fresh fruit and moderate sugar content means you can enjoy a sweet treat without excessive guilt.
Pro Serving Tip
Serve the crumble warm with a scoop of vanilla ice cream or a dollop of crème fraîche for an extra luxurious touch. The contrast between the warm, crispy crumble and the cold, creamy accompaniment creates a truly memorable dessert experience.
Perfect for Any Occasion
Whether you’re hosting a dinner party, looking for a weekend baking project, or simply craving a delightful dessert, this Kiwi and Vanilla Crumble is guaranteed to impress. Its unique flavor profile and beautiful presentation make it a standout dish that’s both rustic and sophisticated.