Craving a restaurant-style fried rice that’s bursting with flavor and incredibly satisfying? This Beef Fried Rice with Garlic Butter is about to become your new favorite quick and delicious meal. Imagine tender beef, perfectly crispy rice, and a rich garlic butter sauce that transforms ordinary ingredients into an extraordinary dining experience.
Ingredients
- Cold cooked rice: 300g (10.5 oz / 1.5 cups)
- Beef (steak, rump, or flank): 250g (8.8 oz), thinly sliced
- Garlic: 3-4 cloves, finely chopped
- Butter: 2 tbsp
- Vegetable oil: 1 tbsp (sunflower, sesame, or rapeseed)
- Soy sauce: 2 tbsp
- Oyster sauce: 1 tbsp (optional)
- Egg: 1 (optional)
- Spring onions or chives: 2, chopped
- Seasonings: Black pepper, small pinch of salt
Cooking Instructions
1. Prepare the Rice
- Use cold rice from the previous day
- Separate rice grains by hand or fork to prevent clumping
- Ensure rice is at room temperature
2. Sauté Garlic
- Heat 1 tablespoon butter and oil in a large skillet or wok
- Add minced garlic
- Sauté 30-60 seconds until fragrant (be careful not to burn)
3. Cook the Beef
- Add thinly sliced beef to the pan
- Sear over high heat for 2-3 minutes
- Cook until just done
- Remove beef and set aside
4. Optional Egg Step
- In the same pan, quickly scramble the egg
- Set aside with the beef
5. Fry the Rice
- Add remaining fat to the pan if needed
- Add cold rice
- Stir-fry for 2-3 minutes until heated and lightly browned
- Add soy sauce and oyster sauce
- Mix thoroughly to coat rice
6. Combine and Finish
- Return beef to the pan
- Add scrambled egg (if using)
- Mix in chopped spring onions
- Season with black pepper
- Add final tablespoon of butter
- Stir until butter melts and rice looks glossy
Nutrition & Serving Details
- Servings: 2-3
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Calories per serving: Approximately 400-450
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g
Why This Beef Fried Rice is a Culinary Winner
This recipe is more than just a meal – it’s a perfect balance of protein, flavor, and comfort. The combination of garlic butter creates a rich, aromatic base that elevates simple fried rice to a gourmet experience. Using day-old rice ensures the perfect texture, while the quick-seared beef adds a protein punch.
Pro Tips:
- Use a hot pan for the best crispy rice texture
- Don’t overcrowd the pan to achieve proper searing
- Feel free to add extra vegetables like peas, carrots, or mushrooms for more nutrition
Customize this recipe to your taste, and enjoy a restaurant-quality meal right in your own kitchen!