Imagine a dish that combines the creamy comfort of potato bread with the bold, tangy flavors of BBQ chicken. This stuffed bread is more than just a recipe—it’s a culinary experience that transforms simple ingredients into a show-stopping meal that will have everyone at the table asking for seconds!
Ingredients
Potato Bread
- 700g (1.5 lbs) floury potatoes
- 1 large egg
- 3 tablespoons all-purpose flour (adjust as needed)
- 1/2 teaspoon salt
- Freshly ground black pepper
- Pinch of nutmeg (optional)
BBQ Chicken Filling
- 400g (14 oz) cooked chicken (boneless breasts or thighs)
- 150ml (2/3 cup) BBQ sauce
- 1 medium onion, finely chopped
- 1 tablespoon olive oil
- 1 garlic clove, crushed
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Potato Bread Dough
- Peel potatoes and cut into chunks
- Boil in salted water for 20 minutes until tender
- Drain and mash into a smooth purée
- Allow to cool completely
- Add egg, flour, salt, pepper, and nutmeg
- Mix thoroughly to create a smooth, pliable dough
2. Create the BBQ Chicken Filling
- Heat olive oil in a skillet
- Sauté onion and garlic until translucent
- Shred cooked chicken using two forks
- Add chicken to the skillet
- Pour in BBQ sauce
- Mix well to coat chicken evenly
- Cook for 5-10 minutes until hot and fragrant
- Season with salt and pepper
- Remove from heat and let cool slightly
3. Assemble the Stuffed Bread
- Preheat oven to 375°F (190°C)
- Place baking paper on work surface
- Roll potato dough into a large rectangle (about 1 cm thick)
- Spread BBQ chicken filling down the center
- Create a log shape, leaving edges free
- Carefully roll dough around filling
- Seal edges by pressing with fingers
- Place on baking sheet, seam side down
4. Baking and Finishing
- Bake for 35-40 minutes
- Look for golden-brown exterior
- Let rest for 10 minutes before slicing
- Slice and serve warm
Nutrition and Serving Details
- Servings: 4-6
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
Nutritional Highlights (Per Serving)
- Calories: 350-400
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
Why This Recipe is a Nutritional Gem
This Potato Bread Stuffed with BBQ Chicken is more than just a delicious meal—it’s a nutritional powerhouse. The potato bread provides complex carbohydrates and essential nutrients, while the chicken offers lean protein crucial for muscle maintenance and repair.
The homemade approach allows you to control the ingredients, reducing unnecessary additives and managing portion sizes. The combination of protein, carbs, and a moderate amount of healthy fats makes this dish a balanced meal that can fuel your body and satisfy your taste buds.
Pro Tip: For a lighter version, use Greek yogurt-based BBQ sauce and opt for skinless chicken breast.
Serve this stuffed bread as a main course, and watch it become an instant family favorite!