Indulge in a guilt-free dessert that combines the creamy richness of cheesecake with the lightness of a yogurt cake. This blueberry masterpiece is not just a treat for your taste buds, but a nutritious delight that proves healthy eating can be absolutely delicious.
Ingredients
- Greek yogurt (sweetened): 400g (1¾ cups)
- Eggs: 4 large (room temperature)
- Cornstarch: 40g (⅓ cup)
- Blueberries: 90g (¾ cup)
- 70g for batter
- 20g for topping
Step-by-Step Instructions
- Preparation Setup
- Preheat oven to 170°C (340°F)
- Prepare a 15cm (6-inch) round cake pan
- Line with parchment paper
- Lightly grease sides
- Create the Perfect Batter
- In a large mixing bowl, combine yogurt and eggs
- Whisk until smooth and fully incorporated
- Sift cornstarch over the mixture
- Fold gently to maintain airiness
- Carefully fold in 70g of blueberries
- Final Assembly
- Transfer batter to prepared pan
- Artfully arrange remaining blueberries on top
- Gently tap pan to release air bubbles
- Baking Process
- Bake for 50-55 minutes
- Look for set edges with a slightly jiggly center
- Allow to cool completely at room temperature
- Refrigerate for minimum 2 hours to set
Nutrition and Serving
- Servings: 6-8 slices
- Prep Time: 15 minutes
- Cooking Time: 55 minutes
- Chilling Time: 2 hours
- Total Time: 3 hours 10 minutes
Why This Blueberry Yogurt Cake is a Nutritional Powerhouse
This dessert is more than just a sweet treat:
- High in protein from Greek yogurt and eggs
- Low in refined sugars
- Rich in antioxidants from blueberries
- Gluten-free (with cornstarch)
- Supports muscle recovery
- Provides sustained energy
- Supports digestive health
Serving Suggestions
Elevate your cake experience:
- Serve chilled
- Optional toppings:
- Dusting of powdered sugar
- Fresh mint leaves
- Additional fresh blueberries
- Light drizzle of honey
- Pairs perfectly with:
- Coffee
- Herbal tea
- Morning breakfast
Pro Baking Tips
- Yogurt Selection
- Use full-fat Greek yogurt for richness
- Ensures creamy, dense texture
- Egg Temperature
- Room temperature eggs blend more smoothly
- Prevent lumpy batter
- Baking Precision
- Avoid opening oven frequently
- Use middle rack for even baking
Expert Tip: For extra flavor, add a touch of vanilla extract or lemon zest to the batter.
Variations and Customizations
- Berry Twist
- Substitute blueberries with raspberries
- Try mixed berry blend
- Flavor Enhancers
- Add cinnamon
- Sprinkle of cardamom
- Hint of almond extract
- Dietary Adaptations
- Use lactose-free yogurt
- Try plant-based yogurt alternatives
This blueberry yogurt cake proves that healthy desserts can be both nutritious and incredibly delicious – a true culinary triumph that will impress both health enthusiasts and dessert lovers alike!