Imagine the warm, comforting embrace of freshly baked cinnamon rolls merged with the juicy sweetness of ripe peaches. These Peach Cobbler Cinnamon Rolls are a delightful twist on classic breakfast pastries, bringing together the best of summer fruits and traditional bakery magic. Each bite promises a perfect balance of soft, pillowy dough, sweet peach filling, and a crumbly cinnamon topping that will transport you to a sun-drenched orchard with every mouthful.
Ingredients
Dough
- 300g (2½ cups) all-purpose flour
- 50g (¼ cup) granulated sugar
- 1 sachet (7g) dried baker’s yeast
- ½ tsp salt
- 120ml (½ cup) lukewarm milk
- 50g (¼ cup) melted butter
- 1 large egg
Peach Filling
- 2 ripe peaches, finely diced
- 50g (¼ cup) brown sugar
- 1 tsp ground cinnamon
- 1 tbsp all-purpose flour
Crumble Topping
- 40g (⅓ cup) all-purpose flour
- 40g (¼ cup) brown sugar
- 30g (2 tbsp) cold butter, cubed
- ½ tsp ground cinnamon
Vanilla Frosting
- 100g (1 cup) powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Step-by-Step Instructions
- Prepare the Dough
- In a large mixing bowl, combine flour, sugar, salt, and dried yeast.
- Add warm milk, melted butter, and egg to the dry ingredients.
- Knead the mixture for 10 minutes until you have a soft, elastic dough.
- Cover the bowl with a clean cloth and let it rise in a warm place for 1 hour, or until doubled in size.
- Create the Peach Filling
- Dice the ripe peaches into small, uniform cubes.
- Mix peaches with brown sugar, cinnamon, and flour.
- Set the filling aside to allow flavors to meld.
- Make the Crumble Topping
- Combine flour, brown sugar, and cinnamon in a small bowl.
- Add cold butter pieces and use your fingertips to create a coarse, crumbly mixture.
- Shape the Rolls
- Roll out the risen dough into a large rectangle on a floured surface.
- Spread the peach filling evenly across the dough.
- Sprinkle the crumble topping over the peach layer.
- Carefully roll the dough lengthwise to form a log.
- Cut the log into 12 equal pieces.
- Place rolls in a greased baking tin, leaving space between each.
- Baking
- Preheat the oven to 180°C (350°F).
- Allow rolls to rise for an additional 20 minutes.
- Bake for 20-25 minutes until golden brown.
- Finish with Frosting
- Mix powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over warm rolls.
Recipe Details
- Preparation Time: 30 minutes (plus rising time)
- Baking Time: 20-25 minutes
- Servings: 12 rolls
Nutrition (Approximate per roll)
- Calories: 250
- Protein: 4g
- Carbohydrates: 38g
- Fat: 10g
Why These Peach Cobbler Cinnamon Rolls Are Awesome
This recipe is a nutritious and delightful treat that celebrates seasonal produce. Peaches are packed with vitamins, minerals, and antioxidants, making these rolls more than just a delicious indulgence. The combination of whole fruits, moderate sugar content, and homemade preparation ensures a healthier alternative to store-bought pastries.
Pro Tips
- Add chopped walnuts or pecans for extra crunch
- Serve warm with a scoop of vanilla ice cream
- Use ripe, in-season peaches for the best flavor
- Store in an airtight container for up to 2 days
Enjoy your homemade Peach Cobbler Cinnamon Rolls – a perfect blend of comfort and summer freshness!