Prepare to fall in love with the most irresistible chicken dish that’s so delicious, it might just prompt a marriage proposal! This creamy, sun-dried tomato-infused chicken served over silky mashed potatoes is the ultimate comfort food that combines elegance with home-cooked warmth. Get ready for a meal that’s sure to impress and satisfy even the most discerning food lovers.
Ingredients
For the Chicken
- 4 chicken fillets (600–700 g / 21-25 oz)
- 2 tbsp olive oil
- Salt & pepper
- 1 tsp sweet paprika (optional)
For the Creamy Sauce
- 3 garlic cloves, minced
- 200 ml (6.8 fl oz) single cream or whipping cream
- 50 g (1.8 oz) grated Parmesan cheese
- 100 g (3.5 oz) sun-dried tomatoes in oil, drained and cut into strips
- 1/2 tsp chili flakes (or to taste)
- 1 tsp dried oregano or thyme
- 100 ml (3.4 fl oz) chicken stock (or water + stock cube)
- 1 tbsp tomato paste (optional, for a brighter color)
- Fresh basil or parsley leaves
For the Homemade Mashed Potatoes
- 800g (28 oz) potatoes (bintje type)
- 40g (1.4 oz) butter
- 100ml (3.4 fl oz) hot milk
- Salt, pepper, nutmeg (optional)
Step-by-Step Cooking Instructions
1. Prepare the Chicken
- Season chicken fillets with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Cook fillets 4-5 minutes per side until golden brown (not fully cooked).
- Remove chicken and set aside.
2. Create the “Marry Me” Sauce
- In the same skillet, sauté minced garlic for 1 minute.
- Deglaze with chicken stock.
- Add cream, sun-dried tomatoes, chili flakes, oregano, and tomato paste.
- Simmer for 3-4 minutes.
- Stir in Parmesan cheese until melted.
- Return chicken to the sauce.
- Cover and cook on low heat 10-12 minutes until chicken is fully cooked.
- Garnish with fresh herbs before serving.
3. Prepare Creamy Mashed Potatoes
- Peel and chunk potatoes.
- Boil in salted water for 20 minutes until tender.
- Drain and mash using a potato ricer.
- Gradually mix in butter and hot milk.
- Season with salt, pepper, and optional nutmeg.
Plating and Presentation
- Spread warm mashed potatoes as a base.
- Place chicken fillet on top.
- Generously drizzle with creamy sun-dried tomato sauce.
- Garnish with fresh herbs.
Nutrition and Serving Details
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Calories: Approximately 450-500 per serving
Why This Recipe is a Culinary Masterpiece
This “Marry Me” chicken isn’t just a meal—it’s a flavor explosion that combines protein-rich chicken with a luxurious, creamy sauce. The sun-dried tomatoes add a tangy sweetness, while the chili flakes provide a subtle kick. Served over smooth, buttery mashed potatoes, this dish offers a perfect balance of textures and tastes that will make any dinner feel special.
Pro Tips
- Add spinach or mushrooms to the sauce for extra vegetables.
- Equally delicious served with pasta, rice, or gnocchi.
- Can be prepared ahead and gently reheated.
Bon appétit, and maybe get ready for a proposal!