Imagine biting into a soft, warm bread roll that reveals a perfectly seasoned meat filling and gooey, melted cheese. These homemade stuffed bread rolls are more than just a meal – they’re a comfort food experience that combines the warmth of freshly baked bread with the rich, savory flavors of seasoned ground beef and melted cheese.
Ingredients
For the Dough:
- 500g / 4 cups wheat flour
- 10g / 1 packet active dried yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 250ml / 1 cup lukewarm water
- 50ml / 1/4 cup vegetable oil or 50g / 1/4 cup melted butter
For the Filling:
- 300g / 10.5 oz ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 100g / 3.5 oz grated cheese (cheddar, mozzarella, or Emmental)
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
- Olive oil, for cooking
Step-by-Step Instructions
1. Prepare the Dough
- Combine flour, dried yeast, and sugar in a large bowl
- Add salt and mix thoroughly
- Pour in warm water and oil (or melted butter)
- Knead for 8-10 minutes until smooth and elastic
- Cover and let rise in a warm place for 1-1.5 hours
- Dough should double in size
2. Create the Savory Filling
- Heat olive oil in a skillet over medium heat
- Sauté chopped onion until translucent
- Add minced garlic and cook for one minute
- Add ground beef and brown thoroughly
- Season with salt and pepper
- Drain excess fat
- Allow filling to cool slightly
3. Shape the Bread Rolls
- Punch down risen dough
- Divide into 10-12 equal portions
- Flatten each portion into a circle on a floured surface
- Place 1 tablespoon of meat filling in the center
- Sprinkle grated cheese over the meat
- Fold edges toward the center
- Pinch firmly to seal, forming a ball
- Place rolls seam-side down on a parchment-lined baking sheet
4. Baking
- Preheat oven to 180°C (350°F)
- Let rolls rest for 15-20 minutes
- Optional: Brush with beaten egg
- Optional: Sprinkle with sesame seeds
- Bake for 20-25 minutes until golden brown
- Cool slightly before serving
- Garnish with fresh parsley if desired
Cooking Details
- Preparation Time: 2 hours (including rising)
- Cooking Time: 25 minutes
- Servings: 10-12 bread rolls
Nutritional Highlights
- Protein-rich from ground beef
- Complex carbohydrates from wheat flour
- Calcium from melted cheese
Why These Stuffed Bread Rolls Are Amazing
These bread rolls are not just a meal, but a culinary experience that offers:
- Perfect balance of soft bread and savory filling
- Versatile for lunch, dinner, or snacking
- Freezer-friendly for meal prep
- Customizable with different cheeses and seasonings
- Impressive homemade alternative to store-bought snacks
Whether you’re cooking for family, preparing a potluck dish, or simply craving a delicious homemade treat, these meat and cheese stuffed bread rolls are guaranteed to satisfy and impress!