A Delicious Slice of Dutch Culinary Heritage
Imagine a hearty, comforting meal that tells a story of resourcefulness, family tradition, and incredible flavor. Dutch Porcupine Meatballs are more than just a recipe—they’re a culinary journey through time, a dish that transforms simple ingredients into a mouth-watering experience that has warmed Dutch family tables for generations.
Why You’ll Love These Porcupine Meatballs
These unique meatballs earned their playful name from the rice grains that peek out during cooking, creating a distinctive “porcupine-like” appearance. Born from post-war creativity, this recipe represents how Dutch home cooks turned limited ingredients into something extraordinary. Each bite combines tender meat, perfectly cooked rice, and a rich, tangy sauce that will transport you straight to a cozy Dutch kitchen.
Ingredients
US Metrics / European Metrics:
- Ground Beef: 1 lb / 450 g
- Uncooked Long-Grain Rice: 3.5 oz / 100 g
- Water: 1/2 cup / 120 ml
- Onion (Finely Chopped): 3 oz / 80 g
- Salt: 0.2 oz / 5 g
- Celery Salt: 0.1 oz / 2.5 g
- Paprika Powder: 0.02 oz / 0.6 g
- Black Pepper: 0.02 oz / 0.6 g
- Garlic Powder: 0.02 oz / 0.6 g
For the Sauce:
- Rapeseed Oil: 2 tbsp / 30 ml
- Tomato Sauce: 15 oz / 425 g
- Water: 1 cup / 240 ml
- Dark Brown Sugar: 2 tbsp / 30 g
- Worcestershire Sauce: 2 tbsp / 30 ml
Step-by-Step Cooking Instructions
- Prepare the Meat Mixture
- In a large bowl, combine ground beef, spices, chopped onion, and uncooked rice
- Gradually add water to create a smooth mixture
- Form into balls approximately 1.5 inches (4 cm) in diameter
- Brown the Meatballs
- Heat rapeseed oil in a large pan over medium heat
- Fry meatballs in batches until golden brown on all sides
- Remove and set aside
- Create the Sauce
- Remove excess oil from the pan
- Return meatballs to the pan
- Add tomato sauce, water, brown sugar, and Worcestershire sauce
- Simmer covered on low heat for 1 hour
Pro Cooking Tips
- Wet your hands slightly when shaping meatballs for easier handling
- Turn meatballs gently during cooking to maintain rice integrity
- Check moisture levels midway through cooking
- Let meatballs rest 5 minutes before serving
Nutritional Information
- Calories per Meatball: 245 kcal
- Protein: 15g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 1g
Time & Servings
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 4-6 people
Health Benefits
Porcupine Meatballs offer a balanced meal rich in protein and complex carbohydrates. The combination of lean ground beef and rice provides sustained energy, while the tomato-based sauce adds lycopene and vitamins. The recipe uses minimal oil and incorporates vegetables, making it a nutritious option for family dinners.
Storage Recommendations
- Refrigerator: Store in airtight container for up to 3 days
- Freezer: Can be frozen for up to 3 months
- Thawing: Completely thaw in refrigerator before reheating
Enjoy this classic Dutch comfort food that brings history, flavor, and nutrition to your table!