Prepare to fall in love with the ultimate comfort food that combines tender chicken, earthy mushrooms, and luxuriously creamy sauce. This one-pan chicken mushroom skillet transforms simple ingredients into a restaurant-worthy meal that will have everyone at the table asking for seconds. Perfect for busy weeknights or when you need a hearty, satisfying dinner that feels like a warm hug.
Ingredients
- 4 boneless, skinless chicken breasts (about 600-700g)
- Salt and black pepper, to taste
- 30ml (2 tablespoons) olive oil
- 15g (1 tablespoon) butter
- 226g (8 oz) mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 240ml (1 cup) chicken broth
- 240ml (1 cup) heavy cream
- 340g (12 oz) wide egg noodles
- 45g (3 tablespoons) butter (for noodles)
- 2 tablespoons chopped fresh parsley (for garnish)
- Grated Parmesan, for topping
Step-by-Step Instructions
Chicken Preparation
- Season chicken breasts generously with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken for 4-5 minutes per side until golden brown and fully cooked through. Internal temperature should reach 165°F (74°C).
- Remove chicken from the skillet and set aside, keeping warm.
Mushroom and Sauce Development
- In the same skillet, add 1 tablespoon of butter and let it melt.
- Add sliced mushrooms and cook for approximately 5 minutes until they’re beautifully browned and tender.
- Add minced garlic, dried thyme, and oregano. Sauté for 1 minute until fragrant.
- Pour in chicken broth, using a wooden spoon to scrape up any delicious browned bits from the pan.
- Simmer the broth for 5 minutes, allowing it to reduce slightly.
- Stir in heavy cream and bring to a gentle simmer.
- Cook for 3-4 minutes until the sauce thickens to a luxurious consistency.
- Return the cooked chicken to the pan to reheat and absorb the sauce.
Noodle Preparation
- Bring a large pot of salted water to a boil.
- Cook egg noodles according to package instructions until al dente.
- Drain noodles and immediately toss with 3 tablespoons of butter while hot.
Serving
- Plate the buttered egg noodles.
- Top with sliced chicken breasts.
- Spoon the creamy mushroom sauce generously over the chicken.
- Garnish with chopped fresh parsley and a sprinkle of grated Parmesan cheese.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories per Serving: Approximately 550-600 calories
Nutrition Highlights
- High in protein
- Good source of selenium from mushrooms
- Rich in calcium and phosphorus
Pro Tip: For extra flavor, use a mix of mushroom varieties like cremini, shiitake, or wild mushrooms.