Imagine a dinner that’s so simple yet so impressive, it’ll become your go-to weeknight recipe. This Caesar chicken with asparagus combines minimal effort with maximum flavor, creating a restaurant-worthy dish that comes together in just one pan. Perfect for busy families or anyone craving a delicious meal without spending hours in the kitchen.
Ingredients
- Protein: 4 chicken breasts, salt and pepper to taste
- Sauce & Topping: 1 cup (240ml) Caesar dressing, 1/2 cup (50g) grated Parmesan cheese
- Vegetables: 1 lb (450g) asparagus (ends trimmed)
- Seasonings: 1 tbsp olive oil, 1 tsp garlic powder
- Garnish: Lemon wedges
Step-by-Step Instructions
- Preparation Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- Sear the Chicken
- Heat olive oil in a large oven-safe skillet
- Brown chicken on both sides (3-4 minutes per side)
- Remove pan from heat
- Add Flavor
- Pour Caesar dressing over chicken
- Sprinkle Parmesan cheese on top
- Prepare Vegetables
- Arrange asparagus around the chicken
- Sprinkle garlic powder over asparagus
- Add extra Parmesan if desired
- Bake to Perfection
- Transfer pan to oven
- Bake for 20 minutes or until chicken reaches 165°F (74°C)
- Serve Let rest for 1-2 minutes. Serve with fresh lemon wedges.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: Approximately 380 per serving
Nutrition Highlights
- High in protein
- Low-carb option
- Rich in vegetables
- Quick and easy preparation
Pro Tip: For extra crispy top, broil for 1-2 minutes at the end of cooking time. Squeeze fresh lemon juice over the dish just before serving to brighten the flavors.