Get ready to tantalize your taste buds with the ultimate summer dessert that balances sweet, tangy, and creamy in every single bite. This Lemonade Pie is more than just a dessert – it’s a cool, refreshing experience that will transport you to a sunny afternoon with just one slice. Imagine the perfect combination of zesty lemonade and rich, velvety cream cheese, all nestled in a buttery graham cracker crust.
Ingredients
Graham Cracker Crust
- 2½ cups (250 g) graham cracker crumbs
- ⅓ cup (65 g) granulated sugar
- ⅔ cup (150 g) butter, melted
- OR 1 store-bought 9-inch graham cracker crust
Lemonade Filling
- 1 (5 oz/140 ml) can evaporated milk
- 1 (3.4 oz/96 g) box instant lemon pudding mix
- 2 (8 oz/225 g) packages cream cheese, softened
- ¾ cup (180 ml) frozen lemonade concentrate, thawed
Step-by-Step Instructions
1. Prepare the Graham Cracker Crust
Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a deep dish pie pan, ensuring it covers the bottom and sides evenly. Bake for 10-12 minutes. Remove and let cool completely.
2. Create the Pudding Base
In a small bowl, combine evaporated milk and instant lemon pudding mix. Beat on medium speed for 2 minutes until the mixture becomes thick and well combined.
3. Whip the Cream Cheese
In a medium bowl, beat the softened cream cheese until light and fluffy. This step is crucial, so take your time – about 3 minutes of beating will create the perfect texture.
4. Add Lemonade Flavor
Gradually beat the thawed lemonade concentrate into the cream cheese until the mixture is smooth and well combined.
5. Combine Mixtures
Slowly beat the pudding mixture into the cream cheese mixture until completely smooth and creamy.
6. Assemble and Chill
Spoon the filling into the cooled homemade crust or store-bought crust. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to ensure the pie is completely set.
Recipe Details
- Prep Time: 20 minutes
- Bake Time: 10-12 minutes
- Chill Time: 4 hours
- Servings: 8-10
- Total Time: 4 hours 30 minutes
Nutrition Information (per serving)
- Calories: 380
- Protein: 5g
- Carbohydrates: 35g
- Fat: 25g
Pro tip: For an extra zesty kick, garnish with lemon zest or a thin lemon slice just before serving!