Discover the ultimate comfort food that combines juicy beef patties with a rich, velvety mushroom gravy. This Salisbury steak recipe transforms simple ingredients into a restaurant-quality meal that will have your family begging for seconds. Tender, flavorful beef patties smothered in a luxurious gravy make this dish a true crowd-pleaser that’s both nostalgic and delicious.
Ingredients
Salisbury Steaks:
- 500g ground beef (1.1 lbs)
- 1/2 brown onion, grated
- 1/2 cup panko breadcrumbs (or 1/3 cup regular breadcrumbs)
- 1 garlic clove, minced
- 1 egg
- 2 tbsp tomato sauce/ketchup
- 1 beef stock cube, crumbled
- 1/2 tsp Worcestershire sauce
- 3 tsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp olive oil for cooking
Mushroom Gravy:
- 2 garlic cloves, minced
- 1/2 brown onion, finely chopped
- 150g button mushrooms, sliced
- 2 tbsp butter
- 3 tbsp plain flour
- 2 cups beef stock
- 1/2 cup water
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
Step-by-Step Instructions
Preparing the Salisbury Steaks
- Prepare the Breadcrumb Mixture: In a large bowl, place the breadcrumbs and grate the onion directly over them. Mix with your fingers and let the mixture sit for a few minutes to soften.
- Combine Ingredients: Add ground beef, minced garlic, egg, tomato sauce, crumbled stock cube, Worcestershire sauce, mustard, salt, and pepper to the bowl. Mix gently with your hands until just combined, creating a slightly sticky mixture.
- Shape the Patties: Divide the mixture into 5 equal portions. Shape into oval patties approximately 2cm thick, pressing firmly to ensure they hold together well.
- Sear the Patties: Heat olive oil in a large frying pan over high heat. Cook the patties for 1 minute on each side until golden brown, creating a nice sear (they will still be raw inside). Remove patties to a plate.
Creating the Mushroom Gravy
- Sauté Aromatics: In the same pan, add a little more oil if needed. Sauté the chopped onion and garlic for 2 minutes until softened and fragrant.
- Add Mushrooms: Introduce sliced mushrooms to the pan and cook for 2-3 minutes until they turn golden and release their moisture.
- Make the Roux: Add butter to the pan. Once melted, sprinkle in flour and cook for 30 seconds, stirring constantly to prevent burning.
- Build the Gravy: Gradually whisk in beef stock to prevent lumps. Add water, mustard, and Worcestershire sauce. Bring the mixture to a simmer.
- Finish Cooking: Return the seared patties to the pan along with any accumulated juices. Simmer for 5-7 minutes until the gravy thickens and the patties are cooked through.
- Season and Serve: Taste the gravy and adjust seasoning with salt and pepper. Serve the Salisbury steaks topped with mushroom gravy, accompanied by mashed potatoes or your favorite side dishes.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 4-5 people
- Calories: Approximately 350-400 per serving
Nutritional Highlights
- High in protein
- Good source of iron
- Moderate fat content
- Pairs well with vegetables for a balanced meal
Enjoy this classic comfort food that brings the warmth of home-cooked meals to your dinner table!