Prepare to experience the most comforting, soul-warming dish that brings the essence of home-cooked meals to your table. This slow cooker chicken and noodles recipe is more than just a meal—it’s a culinary hug that transforms simple ingredients into a legendary comfort food that will have everyone asking for seconds.
Ingredients
- 1.8-2.3 kg (4-5 pound) whole chicken
- Salt and pepper for seasoning
- 60-90 g (4-6 tablespoons) chicken base
- 340 g (12 ounces) Amish style thin egg noodles
- 60 g (4 tablespoons) butter (optional)
Step-by-Step Instructions
1. Prepare the Chicken
Generously season the entire chicken with salt and pepper, making sure to season inside the cavity. This is your flavor foundation, so don’t be shy with the seasoning.
2. Slow Cooking
Place the chicken in your slow cooker and add enough water to completely cover it. Cook on low for 8-10 hours or on high for 5 hours until the chicken is incredibly tender.
3. Shred the Chicken
Carefully remove the chicken and let it cool slightly. Remove all skin and bones, then shred the meat into bite-sized pieces. Don’t aim for perfection – rustic is good!
4. Strain the Broth
Pour the cooking liquid through a strainer into a large pot. This liquid is your flavor powerhouse – liquid gold, if you will.
5. Build the Flavor
Return the shredded chicken to the strained broth. Bring the mixture to a boil over high heat.
6. Season the Broth
Stir in 4 tablespoons of chicken base, allowing it to dissolve completely. Taste and adjust the seasoning, adding more base if you desire a more intense flavor.
7. Cook the Noodles
Add the Amish style thin egg noodles to the boiling broth. Cook for 8-10 minutes until they’re tender but still have a slight bite.
8. Final Touch
If using, stir in the butter and let it melt completely. The mixture will look soupy – this is exactly how it should be!
9. Serve and Enjoy
Ladle the chicken and noodles over mashed potatoes for a traditional serving, or enjoy in deep bowls with a side of crusty bread.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 8-10 hours
- Servings: 6-8
- Difficulty: Easy
Nutrition (per serving)
- Calories: 350
- Protein: 28g
- Fat: 15g
- Carbohydrates: 22g
Serving Suggestions: Pair with a simple green salad or steamed vegetables for a complete meal.
Pro Tip: For an extra layer of flavor, try adding a sprinkle of fresh herbs like parsley or thyme just before serving.
Kitchen Secret: The key to this recipe is patience. The slow cooking process ensures the most tender, flavorful chicken you’ll ever taste.