Imagine coming home to a kitchen filled with the aromatic blend of herbs, garlic, and lemon—a promise of a delicious, effortless meal waiting for you. This slow cooker lemon herb chicken is the ultimate solution for busy home cooks craving a restaurant-quality dish with minimal preparation. Tender, juicy chicken infused with bright, zesty flavors that will have your family requesting this recipe again and again.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken fillets (breasts or thighs)
- 30 ml (2 tablespoons) olive oil
- 5 g (1 teaspoon) salt
- 2.5 g (½ teaspoon) black pepper
- 4 g (1 tablespoon) dried parsley
- 4 g (1 tablespoon) dried thyme
- 2 g (1 tablespoon) lemon zest
For the Sauce:
- 4 cloves garlic, minced
- 60 ml (¼ cup) chicken broth
- 60 ml (¼ cup) fresh lemon juice
Step-by-Step Instructions
1. Prepare the Herb Mixture
In a small bowl, combine salt, pepper, dried parsley, thyme, and lemon zest to create a fragrant herb blend.
2. Coat the Chicken
Rub each chicken fillet with olive oil, then evenly coat with the herb mixture. Press gently to help the herbs adhere to the meat.
3. Prepare the Slow Cooker
Place the herb-coated chicken fillets in your slow cooker, arranging them in a single layer.
4. Create the Lemon Garlic Sauce
In a separate bowl, mix minced garlic, chicken broth, and fresh lemon juice. Pour this flavorful sauce evenly over the chicken.
5. Slow Cook to Perfection
Cover the slow cooker and cook on low for 4-5 hours. The chicken is ready when it’s tender and reaches an internal temperature of 75°C (165°F).
6. Rest and Serve
Remove the chicken from the slow cooker and let it rest for 5 minutes. Drizzle with the aromatic lemon garlic sauce before serving.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Servings: 4
- Difficulty: Easy
Nutrition (per serving)
- Calories: 220
- Protein: 26g
- Fat: 10g
- Carbohydrates: 2g
Serving Suggestions: Pair with roasted vegetables, rice, or a fresh salad for a complete meal.
Pro Tip: For extra flavor, garnish with fresh chopped parsley or a slice of lemon before serving.