Dive into the world of ultimate comfort food with this luxurious Chicken Stroganoff recipe that brings together tender chicken, earthy mushrooms, and a velvety cream sauce that will transport you straight to culinary bliss. A modern twist on the traditional beef stroganoff, this dish combines rich flavors and creamy textures that promise to become a family favorite.
Ingredients
US Measurements / Metric Measurements:
- 1 lb / 450g chicken breast, sliced
- 8 oz / 225g mushrooms, sliced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp oil or butter
- 2 tsp sweet paprika
- 1 tbsp flour
- 3/4 cup / 180ml chicken broth
- 1/2 cup / 120ml white wine
- 2/3 cup / 160ml heavy cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Cooking Instructions
1. Prepare the Chicken
Heat oil or butter in a large skillet over medium-high heat. Add sliced chicken and cook until golden brown on all sides, ensuring it’s cooked through but still juicy. Remove the chicken from the skillet and set aside.
2. Sauté the Aromatics
In the same skillet, sauté finely chopped onions and minced garlic until they become soft, translucent, and wonderfully fragrant. This step builds a flavor foundation for the entire dish.
3. Cook the Mushrooms
Add sliced mushrooms to the skillet. Cook until they release their moisture and begin to brown, developing a deep, rich flavor that will complement the creamy sauce.
4. Create the Flavor Base
Sprinkle sweet paprika and flour over the vegetables, carefully stirring to coat evenly. This will help thicken the sauce and add a subtle, warm depth of flavor.
5. Build the Sauce
Slowly pour in chicken broth and white wine, stirring constantly to prevent any lumps from forming. This creates a smooth, flavorful base for the stroganoff sauce.
6. Add Creaminess
Stir in heavy cream and Dijon mustard, continuing to mix until the sauce thickens to a luxurious consistency. The mustard adds a subtle tang that elevates the entire dish.
7. Finish the Dish
Return the cooked chicken to the skillet, allowing it to simmer for 5 minutes and heat through. This ensures the chicken is perfectly warmed and coated in the creamy sauce.
8. Season and Garnish
Season with salt and pepper to taste. Garnish with freshly chopped parsley for a pop of color and fresh flavor.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Cuisine: Modern American with European Influence
Nutritional Information (Approximate per serving)
- Calories: 420
- Protein: 28g
- Carbohydrates: 8g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 130mg
- Sodium: 380mg
Pro Tips
- For a lighter version, use half-and-half instead of heavy cream
- Choose cremini or button mushrooms for the best flavor
- Serve over egg noodles, rice, or mashed potatoes
- Use a dry white wine like Sauvignon Blanc or Pinot Grigio for cooking
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet, adding a splash of chicken broth to maintain the sauce’s creamy consistency.
Enjoy your Creamy Chicken Stroganoff – a perfect blend of comfort and sophistication!