Imagine waking up to the irresistible aroma of golden, fluffy pancakes studded with sweet, caramelized banana slices. These Banana Pancakes are more than just a morning meal – they’re a comforting embrace of flavor and texture that transforms an ordinary breakfast into an extraordinary culinary experience. Whether you’re looking for a weekend treat or a special breakfast to brighten up a weekday morning, these pancakes are guaranteed to bring a smile to your face.
Ingredients
- US Measurements: 1.6 cups all-purpose flour, 2 large eggs, 1.25 cups milk, 1 tbsp vegetable oil or 1.4 tbsp melted butter, 1 tbsp sugar (optional), 1 pinch of salt, 1-2 bananas (sliced), Optional: 1 tbsp rum or orange blossom water
- Metric Measurements: 200g all-purpose flour, 2 large eggs, 300ml milk, 15ml vegetable oil or 20g melted butter, 15g sugar (optional), 1 pinch of salt, 1-2 bananas (sliced), Optional: 15ml rum or orange blossom water
Step-by-Step Cooking Instructions
1. Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar (if using), and a pinch of salt. Whisk these dry ingredients together to ensure even distribution.
2. Create the Pancake Batter
Create a well in the center of the dry ingredients. Crack the eggs into the well, and add the milk and vegetable oil or melted butter. Whisk thoroughly until the batter becomes smooth and free of any lumps.
3. Add Optional Flavor Enhancer
For an extra layer of sophistication, gently mix in the rum or orange blossom water. This step is optional but can add a delightful aromatic twist to your pancakes.
4. Prepare the Cooking Surface
Heat a non-stick skillet or griddle over medium heat. Lightly grease the pan with a small amount of oil or butter to prevent sticking and create a beautiful golden exterior.
5. Cook the Pancakes
Pour approximately 1/4 cup of batter for each pancake. Immediately sprinkle sliced banana pieces onto the wet batter, allowing them to slightly sink in.
6. Perfect the Flip
Cook until bubbles form on the surface of the pancake (about 2-3 minutes). This is your cue that the pancake is ready to be flipped. Carefully turn the pancake and cook the other side until it turns a beautiful golden brown (1-2 minutes).
7. Serve and Enjoy
Serve the pancakes warm, accompanied by extra banana slices, a drizzle of maple syrup, or a touch of honey.
Cooking Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per Serving: Approximately 280 calories
Nutritional Information (Approximate per serving)
- Calories: 280
- Protein: 8g
- Carbohydrates: 45g
- Fat: 8g
- Fiber: 2g
Pro Tips for Pancake Perfection
- Use ripe bananas for the sweetest flavor
- Don’t overmix the batter – some small lumps are okay
- Let the batter rest for 5 minutes before cooking for fluffier pancakes
- Use a ladle or 1/4 cup measuring cup for consistent pancake sizes
Storage and Reheating
These pancakes are best enjoyed fresh but can be stored in the refrigerator for 1-2 days. Reheat in a toaster or skillet to restore their crispy exterior.
Delicious Variations
- Chocolate Chip: Add chocolate chips along with the banana slices
- Nutty Version: Sprinkle chopped nuts on top
- Gluten-Free: Use gluten-free flour blend
- Vegan Alternative: Replace eggs with mashed banana or flax eggs
Breakfast has never been more delightful! Enjoy your Fluffy Banana Pancake Bliss!