Luxurious Garlic Saffron Shrimp Soup: A Mediterranean Culinary Treasure

by

Embark on a gastronomic journey with this exquisite Garlic Saffron Shrimp Soup, a dish that captures the essence of Mediterranean coastal cuisine. Delicate shrimp, aromatic saffron, and rich flavors combine to create a soup that’s both comforting and elegantly sophisticated.

Ingredients

  • 14 oz (400 g) shrimp, peeled (fresh or frozen)
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 2 tablespoons (30 ml) olive oil
  • Pinch of saffron threads
  • 1 teaspoon tomato paste
  • 1 teaspoon sweet paprika
  • 3 cups (720 ml) vegetable or fish stock
  • 1/2 cup (120 ml) heavy cream (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped
  • Lemon juice

Cooking Instructions

Step 1: Aromatic Foundation

  1. Select a large, heavy-bottomed pot or Dutch oven.
  2. Heat olive oil over medium heat.
  3. Add finely chopped onion and minced garlic.
  4. Sauté for 3-4 minutes until onions become translucent and fragrant.
  5. Stir occasionally to prevent garlic from burning.

Step 2: Spice Awakening

  1. Add tomato paste to the sautéed aromatics.
  2. Sprinkle in sweet paprika and delicate saffron threads.
  3. Stir continuously for 1-2 minutes.
  4. This process helps bloom the spices, releasing their full flavor and aroma.
  5. The kitchen will fill with an incredible, rich fragrance.

Step 3: Liquid Gold

  1. Pour in hot vegetable or fish stock.
  2. Season with salt and freshly ground black pepper.
  3. Bring the mixture to a gentle boil.
  4. Reduce heat and allow to simmer for 10 minutes.
  5. This allows the flavors to meld and develop depth.

Step 4: Shrimp Perfection

  1. Gently add peeled shrimp to the simmering soup.
  2. Cook for 3-5 minutes maximum.
  3. Watch for shrimp to turn pink and become opaque.
  4. Be extremely careful not to overcook – shrimp can quickly become tough.
  5. Remove from heat as soon as shrimp are just cooked through.

Step 5: Final Flourish

  1. If using, stir in heavy cream for added richness.
  2. Taste and adjust seasoning as needed.
  3. Squeeze fresh lemon juice into the soup.
  4. Garnish with freshly chopped parsley.
  5. Serve immediately in warm bowls.

Serving and Nutrition

Prep Time: 15 minutes Cooking Time: 20 minutes Servings: 4

Serving Suggestions

  • Serve with crusty bread for dipping
  • Pair with a crisp white wine
  • Excellent as a starter or light main course

Nutritional Information (Approximate per serving)

  • Calories: 250-300
  • Protein: 20g
  • Carbohydrates: 5g
  • Fat: 18g
  • Fiber: 1g

Pro Tips

  • Use high-quality saffron for authentic flavor
  • Fresh shrimp will yield the best results
  • For extra depth, use homemade fish stock if possible

Variations

  • Dairy-Free: Skip the cream or use coconut milk
  • Spicy Version: Add a pinch of red pepper flakes
  • Low-Carb: Serve with cauliflower rice instead of bread

Storage and Reheating

  • Refrigerate in an airtight container for up to 1-2 days
  • Reheat gently to prevent overcooking the shrimp
  • Best enjoyed fresh on the day of preparation

Dive into this Garlic Saffron Shrimp Soup and let your taste buds travel to the sun-drenched shores of the Mediterranean!