Dive into a culinary journey that brings the vibrant flavors of the Mediterranean right to your dinner table. This Spicy Tomato Shrimp Sensation is a quick, easy, and absolutely mouthwatering dish that combines the succulence of perfectly cooked shrimp with a rich, fiery tomato sauce that will tantalize your taste buds and warm your soul.
Ingredients
- 14-18 oz (400-510 g) raw peeled shrimp
- 2 tablespoons (30 ml) olive oil
- 2-3 garlic cloves, minced
- 1 small onion, finely chopped
- 14 oz (400 g) crushed tomatoes
- 1 tablespoon (15 g) tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes or harissa
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Juice of 1/2 lemon
- Fresh parsley or cilantro for garnish
Cooking Instructions
Step 1: Prepare the Spicy Tomato Sauce
- Heat olive oil in a large skillet over medium heat.
- Add finely chopped onion and minced garlic, sautéing until they become soft and translucent (about 3-4 minutes).
- Pour in crushed tomatoes and tomato paste.
- Sprinkle in paprika, chili flakes (or harissa), dried oregano, salt, and black pepper.
- Stir the ingredients thoroughly to combine.
- Simmer the sauce on medium heat for 10-15 minutes, allowing it to thicken and develop deep, rich flavors.
Step 2: Cook the Shrimp
- Gently add the raw peeled shrimp to the simmering spicy tomato sauce.
- Cook for 3-5 minutes, stirring occasionally.
- Watch for the shrimp to turn pink and become opaque, indicating they are perfectly cooked.
- Be careful not to overcook, as this can make the shrimp tough and rubbery.
Step 3: Final Touches
- Remove the skillet from heat.
- Squeeze fresh lemon juice over the shrimp and sauce.
- Sprinkle generously with chopped fresh parsley or cilantro.
Serving and Nutrition
Prep Time: 10 minutes Cooking Time: 20 minutes Servings: 4
Serving Suggestions
This versatile dish pairs wonderfully with:
- Fluffy basmati rice
- Light and fluffy couscous
- Crusty baguette for mopping up the delicious sauce
Nutritional Information (Approximate per serving)
- Calories: 250-300
- Protein: 25g
- Carbohydrates: 10g
- Fat: 15g
- Fiber: 3g
Pro Tips
- Use fresh, high-quality shrimp for the best flavor
- Adjust chili flakes to control the heat level
- Fresh herbs make a significant difference in the final taste
Storage and Reheating
- Refrigerate in an airtight container for up to 2 days
- Reheat gently to prevent overcooking the shrimp
- Best enjoyed fresh, but can be a quick leftover meal
Bring the warmth of Mediterranean cuisine to your kitchen with this Spicy Tomato Shrimp Sensation – a dish that promises to become a favorite in your recipe collection!