Elevate your dinner game with this irresistible Crispy Parmesan Chicken topped with a luxurious mushroom sauce. Combining the perfect crunch of Parmesan-crusted chicken with a velvety, rich mushroom cream sauce, this dish brings restaurant-quality flavor right to your home kitchen. It’s a delightful blend of textures and tastes that will impress both family and guests.
Ingredients
- Metric: 4 chicken breasts, 60g panko breadcrumbs, 30g grated Parmesan (chicken coating), 1 egg, 30g all-purpose flour, salt and pepper, ½ tsp paprika (optional), olive oil or butter for cooking, 250g sliced mushrooms, 2 garlic cloves, 240ml heavy cream, 40g grated Parmesan (sauce), 1 tbsp butter, salt and pepper, fresh parsley or thyme (optional)
- US: 4 chicken breasts, 2.1 oz panko breadcrumbs, 1 oz grated Parmesan (chicken coating), 1 egg, 1 oz all-purpose flour, salt and pepper, ½ tsp paprika (optional), olive oil or butter for cooking, 8.8 oz sliced mushrooms, 2 garlic cloves, 1 cup heavy cream, 1.4 oz grated Parmesan (sauce), 1 tbsp butter, salt and pepper, fresh parsley or thyme (optional)
Step-by-Step Cooking Instructions
1. Prepare the Crispy Parmesan Chicken
Chicken Preparation
- Slightly flatten chicken breasts to ensure even cooking
- Create three separate coating stations:
- First station: Flour seasoned with salt, pepper, and paprika
- Second station: Beaten egg
- Third station: Mixture of panko breadcrumbs and grated Parmesan
Coating Process
- Dredge each chicken breast in flour, shaking off excess
- Dip into beaten egg
- Coat thoroughly with breadcrumb-Parmesan mixture
- Press coating gently to ensure it adheres well
Cooking the Chicken
- Heat olive oil or butter in a large skillet over medium heat
- Cook chicken 5-6 minutes per side until golden brown and crispy
- Ensure internal temperature reaches 165°F (74°C)
- Remove and keep warm
2. Create the Creamy Mushroom Sauce
Sautéing Mushrooms
- In the same skillet, add butter
- Sauté minced garlic for 30 seconds
- Add sliced mushrooms
- Cook 6-8 minutes until mushrooms are golden and tender
Finishing the Sauce
- Pour in heavy cream
- Simmer 2-3 minutes
- Stir in grated Parmesan until sauce thickens
- Season with salt, pepper, and chopped fresh herbs
- If sauce is too thick, add a splash of chicken broth or cream
Cooking Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
Nutritional Information (Approximate per serving)
- Calories: 450-500
- Protein: 35-40g
- Carbohydrates: 10-15g
- Fat: 30-35g
- Fiber: 1-2g
Pro Tips for Perfect Crispy Parmesan Chicken
- Use a meat mallet to evenly flatten chicken breasts
- Allow chicken to rest after coating to help breading stick
- Use a meat thermometer to ensure perfect doneness
- Let chicken rest 3-5 minutes after cooking to retain juiciness
Serving Suggestions
- Pair with roasted vegetables
- Serve over mashed potatoes or pasta
- Garnish with fresh chopped parsley or thyme
- Excellent with a side salad or steamed green vegetables
Why This Dish is a Culinary Winner
This Crispy Parmesan Chicken with Creamy Mushroom Sauce offers a perfect balance of crispy texture and rich, creamy flavor. The Parmesan coating provides a crunchy exterior, while the mushroom sauce adds depth and sophistication. It’s a versatile dish that feels both comforting and elegant.
Bon appétit!