Delicious Beef and Potato Stir Fry: A Flavor-Packed Asian-Inspired Dish

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Beef and Potato Stir Fry is a mouthwatering one-pan meal that combines tender beef, crispy potatoes, and a rich, savory sauce. This classic Asian-inspired dish brings together the heartiness of beef and the comforting texture of potatoes in a quick and easy recipe that’s perfect for busy weeknight dinners. With its perfect balance of flavors and textures, this stir fry will become a family favorite that’s both satisfying and delicious.

Ingredients

For the Potatoes

  • 1 lb (450g) potatoes, peeled and sliced into rounds
  • 4.2 oz (120g) onion, sliced
  • 1/8 tsp salt
  • 1/8 tsp sugar
  • 1/2 cup (120ml) water
  • 5 cloves garlic, minced
  • 2 stalks green onion, chopped

For the Beef Marinade

  • 8 oz (225g) beef, sliced thinly against the grain
  • 2 1/2 tsp soy sauce
  • 3/4 tsp dark soy sauce
  • 1/4 tsp sugar
  • 1/2 tsp baking soda
  • 3 tsp water
  • 3 tsp cornstarch
  • 2 tsp vegetable oil

For the Stir Fry Sauce

  • 2 1/4 tsp soy sauce
  • 2 1/4 tsp dark soy sauce
  • 1/4 tsp sugar
  • 1/4 cup (60ml) water
  • 1/4 tsp black pepper

For the Cornstarch Slurry

  • 1/4 tsp cornstarch
  • 1/4 cup (60ml) water

Step-by-Step Cooking Instructions

  1. Prepare the Ingredients
    • Peel potatoes and slice into 1/2 inch thick rounds
    • Cut onion into thick slices
    • Mince garlic cloves
    • Chop green onions, separating white and green parts
  2. Marinate the Beef
    • Slice beef thinly against the grain into strips
    • In a bowl, combine beef with soy sauce, dark soy sauce, sugar, and baking soda
    • Mix thoroughly
    • Add water and cornstarch, mixing until well-coated
    • Add oil and mix
    • Let marinate for 10 minutes
  3. Prepare Sauces
    • Mix all stir fry sauce ingredients in a small bowl
    • In another bowl, whisk cornstarch with water to create a smooth slurry
  4. Cook the Potatoes
    • Heat 2 tablespoons oil in a large wok over medium-high heat
    • Add sliced onions and stir-fry for 1-2 minutes
    • Add potato slices, salt, and sugar
    • Stir-fry for 2-3 minutes
    • Add water, cover, and simmer for 8-10 minutes until potatoes are tender
    • Remove potatoes to a plate
  5. Cook the Beef
    • Increase heat to high
    • Add marinated beef in a single layer
    • Sear for 1-2 minutes without stirring
    • Stir-fry for another 2-3 minutes until browned
    • Add minced garlic and stir-fry for 30 seconds
  6. Combine and Finish
    • Return potatoes and onions to the wok
    • Pour in the prepared sauce
    • Toss for 1-2 minutes
    • Add cornstarch slurry
    • Stir for 30 seconds until sauce thickens

Cooking Details

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 4

Nutrition Information (Approximate per serving)

  • Calories: 350
  • Protein: 22g
  • Carbohydrates: 25g
  • Fat: 18g
  • Fiber: 3g
  • Sodium: 600mg

Pro Tips

  • Slice beef against the grain for maximum tenderness
  • Use a hot wok or skillet to get a good sear on the beef
  • Don’t overcrowd the pan to ensure proper browning
  • Adjust seasoning to taste

Enjoy this delicious Beef and Potato Stir Fry that brings together the best of Asian-inspired home cooking in one satisfying dish!